Tag Archives: Eggs

Parfait! Pimiento Cheese Deviled Eggs

Posted on June 3, 2016 by tbuzzee

This has got to be one of my new favorite munchies recipe; deconstructed deviled eggs. No more tedious boiling and peeling the eggs, you simply separate the whites from the yolks and prepare them, well, separately. At the end, you … Continue reading →

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Jalapeño & Pimiento Cheese Waffles

Posted on May 9, 2016 by tbuzzee

So… you may recall the jalapeño and pimiento cheese spread from last week. It was terrific stuffed into dates, wrapped in duck bacon, lightly seasoned, and baked. It was very tasty spread into crackers, celery spears, and endive leaves for … Continue reading →

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No-Peel Deviled Eggs, For Reals!

Posted on March 30, 2016 by tbuzzee

A couple of weeks ago, I came across a video on the interwebs that showed how to make deviled eggs without all that tedious peeling of eggs! Cool – if it worked – I’ve been burned before by interwebs food … Continue reading →

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Cinnamon Roll French Toast

Posted on December 14, 2015 by tbuzzee

Consider this for your next feast day breakfast: cinnamon rolls (y’know, the ones that come in a tube in the dairy case) baked into a French Toast casserole of ooey-gooey goodness with added eggs and milk and maple syrup and … Continue reading →

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Bacon, Onion, and Jalapeño Quiche

Posted on November 25, 2015 by tbuzzee

We took a cooking class from Sur la Table for my birthday; six of us kinda dominated the room, but it was (as always) great fun and I learned a few new things, such as the simple, but oh! so … Continue reading →

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Maple Syrup Crème Brûlée

Posted on November 16, 2015 by tbuzzee

This week’s Food for Thought quote comes to us from Ambrose Bierce, who was, apparently, not a fan of custard. I thought the custard my mom would make when I was a kid a fine dessert, but given the choice … Continue reading →

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Butternut Squash & ‘Shroom Lasagna

Posted on November 11, 2015 by tbuzzee

I am not a hoooge fan of squash, but, ’tis the season, and, my local family farm had one, final $10 Mystery Bag o’ the season, and it was loaded with peppers and squashes. The peppers were simple: pepper jelly. … Continue reading →

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Korean Potato Salad

Posted on October 29, 2015 by tbuzzee

We were meeting friends at a Korean restaurant in Milwaukee, and the start of the evening was not going well… Despite having been to this restaurant and neighborhood, a lot, we got turned around looking for parking, and then our … Continue reading →

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Reuben Casserole

Posted on September 28, 2015 by tbuzzee

All the goodness of a Reuben sammich, baked into a casserole! I came across this recipe somewhere on the interwebs and apologize for not making note of the source for credit, because it really is wicked tasty; but then, a … Continue reading →

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Parfait! Quiche Lorraine

Posted on August 28, 2015 by tbuzzee

An old brunch fave, Quiche Lorraine (AKA Bacon Quiche) is most always a welcome sight second or third thing on a Sunday morning (after coffee and checking the news feeds, of course). How handy that it can be made ahead … Continue reading →

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