Tag Archives: Ground Pork

Cheeseburger Tot Casserole

Posted on February 27, 2024 by tbuzzee

I came across the original version for this recipe (from the nice folx at Southern Living) on line and thought that, with a few easy tweaks, it would be perfect for a Book Club lunch. I easily made it gluten-free … Continue reading →

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Donair

Posted on July 15, 2023 by tbuzzee

Back in the day, so the story goes, a guy moved to Halifax, Nova Scotia and opened a Gyro shop. As the story continues, the shop was not a hit, so he went back to the drawing board and came … Continue reading →

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Drunken Noodles

Posted on April 6, 2023 by tbuzzee

So, first thing, this recipe from Nigella Lawson is as alcohol-free as it is gluten-free. I *think* the name comes from the fact that it is really effective after a night out on the town, or perhaps evening the morning … Continue reading →

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Again With Mary’s Meatloaf

Posted on November 16, 2022 by tbuzzee

Yeh. I know. At this point in November, I should be posting something about turkey or stuffing or some such, and I will, but… at some point, don’t we just need a simple, tasty meatloaf? Mebbe with French Peas and … Continue reading →

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Mary’s Meatloaf

Posted on April 26, 2022 by tbuzzee

Our friend Mary is always posting about her projects; home made sausage, canned chicken or clams, sausage and gravy, and more, so, when she posted a meatloaf recipe last fall and confessed that, while many meatloaf recipes have failed her, … Continue reading →

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Air Fryer Pork Flautas al Pastor

Posted on January 11, 2022 by tbuzzee

This recipe is a variation on another food kit that we quite enjoyed, though the food kit used thinly sliced pork and, going forward, I am gonna use ground pork. If pork doesn’t work for you, feel free to substitute … Continue reading →

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Pork and Shrimp Soul Rolls

Posted on September 2, 2021 by tbuzzee

A long time ago – at least two behemoth televisions back – Coolio appeared on the Food Network in Celebrity Cook-Off and made Soul Rolls for one challenge. Coolio’s were filled with ground turkey and fried; mine have evolved into … Continue reading →

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Two Pigs and a Cow Pasta Sauce

Posted on August 17, 2021 by tbuzzee

This is a riff on my regular “fix” for bottled spaghetti sauce, though I have readjusted the seasonings a bit, and added a dab o’ nice champagne vinegar at the end to finish it off. It worked a treat on … Continue reading →

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Meatloaf Pasta Sauce

Posted on March 23, 2021 by tbuzzee

Yeh, sure – most folk have more than likely turned leftover meatloaf into a spaghetti sauce of some sort, but… What about if we start with the meatloaf mixin’s to make a sauce? The original version of this recipe, from … Continue reading →

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Catalina Tacos

Posted on July 31, 2020 by tbuzzee

Let us face it, it is most always a good day for tacos, and these tacos have a little sumpin’ sumpin’ extra. Salad dressing. Catalina salad dressing. Not added on top, though, cool beans if you do, but cooked in … Continue reading →

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