Tag Archives: honey

My Take on Nashville Hot Wings

Posted on December 17, 2019 by tbuzzee

Right from the start; allow me to state that this is not an “authentic” or even really all that “faithful” take on the whole “Nashville Hot” chicken thing – so spare me the indignant emails with comments about how this … Continue reading →

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Honey Butter

Posted on December 5, 2019 by tbuzzee

Feasts were planned. Folk were coming. And I had some plans of my own. Friends were kind enough to bring their signature home made rolls for the Thursday feast; and I had made gluten-free green chile corn bread for earlier … Continue reading →

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Honey and Rosemary Roasted Pecans

Posted on December 4, 2019 by tbuzzee

Not quite candied so much as toasted to perfection, with honey, and hot honey (infused with chilies), butter, Seasoned Salt, rosemary, and black and Aleppo pepper; these pecans will be a favorite on your holidaze groaning board. Or, just for … Continue reading →

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Honey French (Cyborg) Bread

Posted on November 15, 2019 by tbuzzee

Why cyborg? Well, because this very nice loaf of bread started out in the bread machine, but was then rescued from teh machine and finished in the oven in a traditional bread pan. The result? No more hoooge “paddle hole” … Continue reading →

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Parfait! Zippy & Sweet Mustard

Posted on May 10, 2019 by tbuzzee

It seems as though Spring is finally here to stay around about these parts, and, given the number of barbecue themed recipes I’ve been posting of late, I thought it high time to revisit and update my favorite mustard – … Continue reading →

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Lemon Basil Vinaigrette

Posted on April 25, 2019 by tbuzzee

As it happened; I made way too much Thai-Style Pineapple Salmon for our Easter feast; so, we had leftovers. Also, as it happened; I came across a very nice looking recipe for a lemon basil vinaigrette that I thought would … Continue reading →

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Honey Garlic Slow Cooker Chicken

Posted on November 6, 2017 by tbuzzee

It’s a birthday surprise! We’re in NOLA to celebrate my day, and our (very nice) French Quarter hotel has just discovered that the city has turned our room’s water off for the day for… stuff. *sigh* Still and all, we … Continue reading →

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Zippy & Sweet Mustard – a Repeat

Posted on August 28, 2017 by tbuzzee

I’m away for most of this week, “roughing it” in a nicely equipped cabin Door County, Wisconsin; but, mindful of the fact that, at least in some parts, the long holiday weekend is coming up, I thought we could revisit … Continue reading →

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Best! Pineapple Mustard

Posted on June 5, 2017 by tbuzzee

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading →

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Key Lime Marinade for Shrimp, Chicken, or Fish

Posted on May 9, 2017 by tbuzzee

Who wouldn’t love a tasty batch of shrimp marinated in zippy key lime juice, then grilled with sliced Halloumi cheese on the side? Note: yes, you can grill Halloumi, it is actually better grilled. But wait, there’s more! I know, … Continue reading →

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