Tag Archives: honey

Honey Mustard Coleslaw

Posted on January 26, 2015 by tbuzzee

A friend posted a recipe for South Carolina Style (mustard based) coleslaw, and Rich was really hot on trying it, so we did… and, it was ok, but mebbe a little on the sweet side, for our tastes; so, while … Continue reading →

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Sriracha & Honey Chicken Wings

Posted on September 25, 2014 by tbuzzee

I came across a recipe on the FacePlace, posted by a cousin-in-law, for slow cooker chicken wings in a Sriracha, lime juice, and honey sauce. It looked good, and I saved the recipe, developed by Donna Elick at The Slow … Continue reading →

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Sweet Onion Poppy Seed Salad Dressing

Posted on September 4, 2014 by tbuzzee

While on vacation last week, we slouched about quite a few shops, galleries, restaurants, wineries, and farm stands. At one place (winery, farm stand, can’t recall at this point – hmmm – mebbe it was a winery), our friends picked … Continue reading →

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Parfait! Golden Chutney

Posted on August 29, 2014 by tbuzzee

Lot’s of folk have chutney recipes. Heck, I posted a chutney recipe – just last week. And it was this recipe! But. I’ve adjusted the quantities to make for a more satisfying yield of six half-pints, and I’ve zipped the … Continue reading →

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Parfait! Honey Whole Wheat French Bread

Posted on June 20, 2014 by tbuzzee

We were going to have a big ole pot of mussels and clams cooked in spiced beer (details on that here), and needed some bread to soak up of those very tasty juices. French bread, I thought, but, made a … Continue reading →

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The Doris Project (TDP) Week 21: Italian Mustard Chicken

Posted on June 4, 2014 by tbuzzee

This week’s Doris Project recipe was written in faded pencil on a scrap of paper, so I’m guessing that mom was served it somewhere and asked for the recipe. I’ll have to show her the paper and see if she … Continue reading →

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No Sugar? No Problem! Apple Butter

Posted on June 3, 2014 by tbuzzee

Rich, dark, spicy, and with just a hint of sumpin’ sumpin’ a little bit unexpected, this apple butter is more than good enough for your morning toast or waffle… like mebbe spiced up a bit more and tossed over chicken … Continue reading →

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Grilled Chuck Steak and a FINE Marinade

Posted on May 8, 2014 by tbuzzee

It is well known that I am a sucker for a deal; so when I came across this packet of chuck steak at the market with a $3 off coupon on it, there was absolutely no doubt it’d be coming … Continue reading →

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Oven Barbecued Pork Chops

Posted on May 1, 2014 by tbuzzee

I came across a recipe for oven barbecued pork chops that looked pretty good – if a bit fussy. It called for browning the chops in a bit of oil before then adding to a casserole and topping with a … Continue reading →

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Parfait! Best! Honey Mustard

Posted on April 25, 2014 by tbuzzee

We are in the final(?) day(s) of our more or less whole house painting project, and, while the house is a disaster, the colors are wicked awesome… ermmm, if I do say say myself. Last night I was finally able … Continue reading →

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