Tag Archives: Red Onion

Parfait! Korean Potato Salad

Posted on February 24, 2017 by tbuzzee

I cannot say how much I love this potato salad. What makes it “Korean?” Cannot say for certain, though I am guessing that at least part of it is the part about cooking the potatoes in little water and then … Continue reading →

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Smoky Cole Slaw

Posted on February 15, 2017 by tbuzzee

Another month, another cole slaw (coleslaw?). Just last month, I published my – then – my new favorite cole slaw. Now, I have another. All in all, this web thing-y has, now, seven different coleslaw recipes – all of them … Continue reading →

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Asparagus Salad With Blue Cheese and TWO(!) Dressings

Posted on January 24, 2017 by tbuzzee

We love asparagus; roasted, grilled, steamed, or, as here, blanched, then tossed into ice water to lock in that lovely green color, then dried and tossed in a salad – preferably with some blue cheese and thinly sliced red onion … Continue reading →

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Parfait! Corned Beef Salad

Posted on January 20, 2017 by tbuzzee

My friend Jenny’s Gram knew her way around salads – especially potato salad and – yes – it’s true, corned beef salad. Jenny and her Gram used this almost exclusively as a sammich filling, but, it turns out it also … Continue reading →

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My New Favorite Cole Slaw!

Posted on January 9, 2017 by tbuzzee

First. Is it coleslaw? Or, is it cole slaw? I’ve seen it published both ways, and I normally go with the two word option, so I guess we’ll go with that. Either way, this recipe, which is not really too, … Continue reading →

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Liverwurst Pâté

Posted on December 8, 2016 by tbuzzee

Wait, don’t go! This updated version of an old party standby is really, really good; and dead simple to toss together – just what you need at this time of the year! Spread on some crusty bread with mebbe a … Continue reading →

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Broccoli and Date Salad

Posted on December 5, 2016 by tbuzzee

I was looking for a salad to make for Thanksgiving. It needed to be “special” because of the day, but I wanted to try to keep it light-ish, because of all the other food. Then, going through my pantry (oh, … Continue reading →

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Cantaloupe Salsa

Posted on July 8, 2014 by tbuzzee

Just so you know, salsa doesn’t have to be made with tomatoes… One of Rich’s brothers makes a fine mango salsa that we all quite enjoy, and I am quite fond of Guzman’s cranberry salsa (especially tossed with pulled pork for … Continue reading →

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Goat Cheese and Prosciutto ‘Za with Pear and Spinach Salad

Posted on November 6, 2012 by terry

How’s this for a light lunch? Pizza dough brushed with olive oil and sprinkled with Tellicherry and Aleppo pepper, then topped with goat cheese and prosciutto and baked, THEN topped with a pear and spinach salad with dried cherries and … Continue reading →

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