Tag Archives: Scallops

Air Fryer Scallops

Posted on September 19, 2022 by tbuzzee

I love scallops, so, when they go on sale, I always make it a point to pick up a pound or so, which is perfect for the two of us. Even on sale, though, they are not inexpensive, a touch … Continue reading →

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Air Fried Scallops

Posted on August 5, 2021 by tbuzzee

So, yesterday, I adapted a food kit recipe for risotto by making it in the ‘wave. Today, I’m gonna change up their pan-seared scallops by cooking ’em in the air fryer  – and adding a simple step that guarantees sweet, … Continue reading →

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Thai-Style Scallop Coconut Soup

Posted on February 24, 2021 by tbuzzee

The original version of this recipe, from the nice folk at Coastal Living, called this “Scallop Tom Kha,” and my version does have all of the flavors of that classic Thai soup, but… I made a fair number of changes … Continue reading →

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Coquilles Saint-Jacques

Posted on December 9, 2020 by tbuzzee

The first time I had Coquilles Saint-Jacques was at a cool (supposedly mob-owned) French restaurant, with my friend Debbi. The last time I had Coquilles Saint-Jacques, my friend Diane made it, and served it in scallop shells (the ‘coquille’) with … Continue reading →

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Cioppino

Posted on June 1, 2016 by tbuzzee

We spent a week in Santa Barbara, California recently, visiting wineries, dining out, and generally enjoying the heck out of ourselves. Back at home, I was looking through the freezer and noticed a bag of mixed seafood; scallops, shrimp, and … Continue reading →

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Frozen Sea Scallops (And a Curry)

Posted on February 15, 2016 by tbuzzee

Coming from the Northeast, I’ve always been a bit picky about scallops. If they aren’t really fresh and sweet, I don’t think it worth my time to bother with them. I have been getting them, fresh, at Whole Foods, and, … Continue reading →

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Scallops Provençal

Posted on May 12, 2015 by tbuzzee

Rich didn’t use to care much for scallops. Then he tried some really good, really fresh ones at some restaurant or other, and he became convinced of the error of his ways; so, when we came across some truly fresh … Continue reading →

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Garlic & ‘Shroom Scallops

Posted on April 22, 2014 by tbuzzee

Our local fishmonger and smoke house had some lovely scallops on ice when I stopped in one afternoon, and I thought ‘why not?’. $25 later, I was headed home with a pound of sweet, succulent beauties, and was thinking of … Continue reading →

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Garlic Scallops and Shrimp

Posted on April 8, 2013 by terry

It had been a busy week. My sister was out for a visit, and Rich was down and out with a stomach bug, and the gas gauge on the car decided to stop working (if I may suggest – do … Continue reading →

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