Tag Archives: Tamari

Key Lime Grilled Shrimp

Posted on June 18, 2020 by tbuzzee

I found some tempting looking wild-caught Argentinian Pink Shrimp in the freezer section of my market and thought to myself, “why not?” The fact that they were deveined and peeled was also a big plus. So, one pound bag o’ … Continue reading →

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Broccoli and Ramen Salad

Posted on April 3, 2020 by tbuzzee

There are a lot of “Asian” ramen salads out there, and most of them are wicked tasty. But… Many of them are loaded with salt. Or sugar. Or both (!) That’s what makes this version stand out; less sugar, lower … Continue reading →

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Asian Inspired Pear Barbecue Sauce

Posted on February 10, 2020 by tbuzzee

Dinner was supposed to be one of our faves: Korean Style Flanken Short Ribs in the Multi Pot, but… Even though I looked up availability on line before we went out and about shopping, the store I thought would have … Continue reading →

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Sweet Chili Glazed Salmon – Now With Hot Honey!

Posted on November 13, 2019 by tbuzzee

To be perfectly honest, I prefer this salmon on the grill, but it really is totally tasty baked as well. Just, do not try to broil it; my fishmonger maintains that broiling is terrible for fish, and I am not … Continue reading →

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A New Take on Steak and Chop Marinade

Posted on August 27, 2019 by tbuzzee

I have been using my old favorite Steak and Chop Marinade for years and, we do really love it, but, while prepping for a week away in a (very) nice cabin up north, I found myself without a few of … Continue reading →

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Pressure Cooker Short Ribs, Korean Style!

Posted on May 2, 2019 by tbuzzee

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading →

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Marinated Chuck Steak

Posted on December 17, 2018 by tbuzzee

I was poking around the meat case at my grocer – as one does – and came across a special on boneless chuck steak. Hmmm. Two pounds of boneless – sure, kinda fatty (but still tasty – if done right) … Continue reading →

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Beef and Pineapple Tacos

Posted on September 7, 2018 by tbuzzee

Yeh, so I know I’ve already lost some folk out there by putting pineapple and taco in the same headline; but, if you’re still here for this post, you really want to check this out. Because it is GOOD! Leftover … Continue reading →

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Honey Garlic Slow Cooker Chicken

Posted on November 6, 2017 by tbuzzee

It’s a birthday surprise! We’re in NOLA to celebrate my day, and our (very nice) French Quarter hotel has just discovered that the city has turned our room’s water off for the day for… stuff. *sigh* Still and all, we … Continue reading →

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Korean Meatballs

Posted on October 16, 2017 by tbuzzee

I am always a bit iffy about calling a recipe “nation” whatever because, invariably, there will be that person who writes to say “that is nothing like “nation” food!” so – consider that mebbe these are Korean inspired meatballs, but … Continue reading →

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