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Tag Archives: Worcestershire Sauce
Let’s Marinate… Something
OK, so, in this case, I was marinating a couple of steaks, but, this very tasty but simple (no funky ingredients, or, if some are a tad funky, they are easily substituted) marinade is (I just know it) gonna be … Continue reading
Parfait! Sherry Peppers Sauce
And so, again I find myself, for the fourth time since last December, making a batch of Sherry Peppers Sauce, which, I totally do add to every single savory dish I make. A good friend adds a splash of good … Continue reading
Marinated Chuck Steak
I was poking around the meat case at my grocer – as one does – and came across a special on boneless chuck steak. Hmmm. Two pounds of boneless – sure, kinda fatty (but still tasty – if done right) … Continue reading
Posted in Beef
Tagged Beef, beer, Boneless Chuck Steak, Brown Sugar, chuck steak, Sherry Peppers Sauce, Smoked Brown Sugar, Tamari, Worcestershire Sauce
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My New Favorite Marinade!
I picked up a couple of really nice looking steaks at the butcher, then considered what, exactly to do with them. Grilling was a no brainer; the weather was perfect and Rich had spent the day chilling, so, no issues … Continue reading
Jeanette’s Salad Dressing
Who is/was Jeanette? I have no idea, and, sadly, I neglected to note where I came across this interesting take on the classic French dressing, so… Thanks, Jeanette, whomever and wherever you may be, you make a fine salad dressing. … Continue reading
Posted in Salad Dressings
Tagged French dressing, French Salad Dressing, Oil, Salad Dressing, Vinegar, Worcestershire Sauce
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Parfait! Puerto Rican Pork Roast
No. I do not know if this is authentically Puerto Rican, or if Don Struble, the no doubt very nice person who shared the recipe I originally found on Allrecipes.com back in 2009, is actually Puerto Rican; but I do … Continue reading
Posted in Pork
Tagged garlic, olives, Parfait!, Pepperoni, Pork, Pork Roast, Puerto Rican Pork Roast, Worcestershire Sauce
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Bloody Mary Steak Marinade and Glaze
Stop! Before you go and get all excited; sad to say, there is absolutely no vodka called for in this recipe. But, that’s ok, that just means there’s more for you to enjoy while you’re putting this vodka free, but … Continue reading
Posted in Beef
Tagged Beef, Bloody Mary Steak, Bloody Mary Steak Marinade, steak, Tomatoes, Worcestershire Sauce
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Veal Chops and a Nifty New Marinade
We’d come across a package of veal chops on a trip to Costco and thought “why not?” – so I went in search of recipe ideas and came up with a compound butter and cooking method that was, well, for … Continue reading
Posted in Beef
Tagged Beef, Beef Marinade, Lemon, Marinade, Pepper, Tamari, Veal, Veal Chops, Worcestershire Sauce
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Parfait! A New (and Mebbe Better!) Cocktail Sauce
Rich was scheduled to travel for bidness, so we spent a major holiday quietly at home. We chose to have grilled Margherita ‘Zas! and shrimp cocktail for our dinner, which made me go back and take a look at our … Continue reading
Posted in Parfait!, Sauces/Jellies/Condiments
Tagged cocktail sauce, Horseradish, Hot Sauce, ketchup, Lemon, Parfait!, Worcestershire Sauce
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