Monthly Archives: March 2016

Tasty! French Toast

Posted on March 16, 2016 by tbuzzee

Who knew? Aunt Beezy’s soda bread makes the Best! French Toast. Ever! And, since tomorrow is St. Paddy’s Day, and yeh, a lot of folk’ll be making soda bread, I thought I may as well share Barb’s Aunt Beezy’s recipe, … Continue reading →

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Spicy Sautéed Cabbage

Posted on March 15, 2016 by tbuzzee

Continuing with our St. Paddy’s Day menu, the corned beef is taken care of; now, how about the cabbage? Sure and all, I could just boil it, or mebbe serve it as cole slaw; but I came across a recipe … Continue reading →

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A Nice BBQ Sauce – AND a Bonus!

Posted on March 14, 2016 by tbuzzee

Saint Patrick’s Day is coming up, and folk are gathering their supplies to make the yearly corned beef and cabbage dinner, so I thought I’d share our take on tradition. Yeh; we have corned beef and cabbage, but, the corned … Continue reading →

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Parfait! Seasoned Salt

Posted on March 11, 2016 by tbuzzee

Now, I realize that “seasoned salt” is not a thing that folk give a lot of thought to, but they really, really should. First; pick up that seasoned salt in the spice aisle at the market and look at the … Continue reading →

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Spanish Rice

Posted on March 10, 2016 by tbuzzee

What better to go with our dry braised brisket tacos than a nice batch of my favorite yellow rice? What? I am out of yellow rice?!? Bother. Fortunately, after a search of da google, I find that my stash of … Continue reading →

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Not Your Nonna’s Brisket

Posted on March 9, 2016 by tbuzzee

We were eating lunch and kinda watching an old episode of The Kitchen on Food Network where Marcella Valladolid showed how to make Machaca, a marinated, then slow cooker braised beef brisket used for some quite nice looking tacos. We … Continue reading →

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Cauli ‘n Cheese

Posted on March 8, 2016 by tbuzzee

I came across a recipe on Food Network, nicely shared by George Stella, who called this – let us be honest – cauliflower and cheese casserole – a low carb mac and cheese. It is not. It is, however, mebbe … Continue reading →

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Horseradish Brie Spread

Posted on March 7, 2016 by tbuzzee

We were planning a getaway in one of our favorite places; and I was checking out likely restaurant menus on line when I came across the mention of a pastrami sammich with house made horseradish brie. I was intrigued. I … Continue reading →

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Parfait! Boom Boom Sauce

Posted on March 4, 2016 by tbuzzee

Today’s post is probably the number one recipe on this here food blog: boom boom sauce; a combination of sweet and hot peppers, cheese (well, cheese “food” – unless you use this recipe), chicken stock, and a can of cream … Continue reading →

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Guinness Gingerbread

Posted on March 3, 2016 by tbuzzee

This dark, rich, spicy cake is a tasty treat at any time, but especially on these (often) cool, gray late winter days. Tho… when I say spicy, I have to admit that I think it could be more so. I … Continue reading →

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