Category Archives: Appetizers/Munchies

My Take on Nashville Hot Wings

Posted on December 17, 2019 by tbuzzee

Right from the start; allow me to state that this is not an “authentic” or even really all that “faithful” take on the whole “Nashville Hot” chicken thing – so spare me the indignant emails with comments about how this … Continue reading →

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Honey and Rosemary Roasted Pecans

Posted on December 4, 2019 by tbuzzee

Not quite candied so much as toasted to perfection, with honey, and hot honey (infused with chilies), butter, Seasoned Salt, rosemary, and black and Aleppo pepper; these pecans will be a favorite on your holidaze groaning board. Or, just for … Continue reading →

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“Everything” Deviled Egg Dip

Posted on November 26, 2019 by tbuzzee

At this point, who hasn’t heard of  Trader Joe’s Everything but the Bagel Seasoning? Friends add it to all sorts of things, and my husband likes it sprinkled on hard cooked eggs, so, I got to thinking… Family and friends … Continue reading →

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Parfait! Baked Soul Rolls

Posted on October 4, 2019 by tbuzzee

Earlier this week, I posted the recipe for Soul Roll Sauce (so simple and tasty!), and Soul Bowls – the wicked nice result of an error on my part about how many egg roll wrappers come in a package (answer … Continue reading →

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Buzzalo Sauce. And Wings!

Posted on September 27, 2019 by tbuzzee

Most folk have heard the tale about the invention of Buffalo Wings at the Anchor Bar in, of course, Buffalo, New York. When I first came across, I was living in Northern California and the wings were heavily breaded, then … Continue reading →

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Ranch Salsa

Posted on August 28, 2019 by tbuzzee

A while back, I was reading an interview with one of our presidential candidates, “Mayor Pete” from South Bend, Indiana. The interviewer was asking Mayor Pete about his stance on what is, apparently, a popular dip and/or spread in his … Continue reading →

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Zippy Apple Kielbasa Bites

Posted on July 18, 2019 by tbuzzee

I follow a nifty facebook page called “Welcome to My Kitchen,” which shares all sorts of interesting recipes, such as this one. Kinda surprisingly, I did not change the recipe too, too much, aside from adding my standard Sherry Peppers … Continue reading →

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Garlic Roasted Cocktail Shrimp

Posted on July 12, 2019 by tbuzzee

Earlier in the week, I shared my new fave Cocktail Sauce recipe. Now, let’s toss together a most excellent batch of shrimp to enjoy with that tasty, zippy sauce. And, the best part? While, sure you can serve these fine … Continue reading →

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Pâté for the New Year!

Posted on December 31, 2018 by tbuzzee

Some folk maintain that it is good luck to eat beans at the new year. Not me. I believe that any year that ends with, and then the next year begins with peppery, smooth as silk chicken pâté has got … Continue reading →

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Drunken Grapes

Posted on December 29, 2018 by tbuzzee

Just in time for the new year – here’s a way to up your alcohol consumption whilst seeming to be healthy (we call it “Drinking Wisconsinbly” around about here)! You steep grapes in a blend of prosecco and vodka, then … Continue reading →

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