Category Archives: Pork

Sausage Gravy

Posted on August 8, 2023 by tbuzzee

Every now and then, we have breakfast for dinner, and I thought that sausage gravy would be just the thing. Except… in place of the more usual biscuits, I went with a nice batch of buttermilk waffles. My husband, who … Continue reading →

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Roast Pork With a Jezebel Glaze

Posted on August 1, 2023 by tbuzzee

For our Sunday supper, my husband expressed an interest in a roast pork with Cream Mashed Potatoes and French-Style Peas on the side. I found boneless pork loin roasts on a “Buy One, get One Free!” deal, so, my choice … Continue reading →

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To Grill or Not to Grill?

Posted on May 4, 2023 by tbuzzee

When I first took up cooking, lo these *many* decades ago, I “learned” to boil spare ribs before finishing them on the grill. I “learned” incorrectly. The best way to prep ribs, or mebbe even chicken, though timing could change, … Continue reading →

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Ham Pot Pie

Posted on May 3, 2023 by tbuzzee

I was working at clearing out the freezer before vacation and, well, my eyes landed on that leftover Easter ham and last holidaze’s frozen puff pastry so, of course, my thoughts went to The Daniel Webster Inn on Cape Cod … Continue reading →

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Country Style Ribs in the Pressure Cooker and Broiler

Posted on January 18, 2023 by tbuzzee

Whew, talk about a title! But… I was in the mood for ribs and the day kinda got away from me, so I went on a search of da google and came up with a method – and a marinade … Continue reading →

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Slow Cooker Bacon Jam

Posted on January 2, 2023 by tbuzzee

It seemed a good idea to start the new year with this fave. Bacon jam is wicked tasty spread on a cracker or crusty bread, but, as we shall see later on this week it pairs beautifully with duxelles as … Continue reading →

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Multi Pot Pork

Posted on December 12, 2022 by tbuzzee

One of the markets I go to has these really  nice pork loin tip ends that I generally marinate and then pass off to my husband to grill, mebbe with some of my Barbecue Sauce slathered on at the end. … Continue reading →

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Pork Tacos

Posted on October 31, 2022 by tbuzzee

This isn’t so much a recipe as a method. and mebbe a suggestion to look at leftovers from a different direction. When my dad mad a roast pork loin, he saved the leftovers, thinly sliced them, and made them into … Continue reading →

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Thai-Style Pork Stew

Posted on October 10, 2022 by tbuzzee

This is an old favorite, and, due to one friend’s miss-hearing the name, it is now  known as “Tie Poor Sue” in our home. So, when our friends Sue and Vicki came to visit, of course we had to have … Continue reading →

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Cabin Pork Chops

Posted on October 4, 2022 by tbuzzee

We were up north with some friends at our favorite cabin and, well, we thought we’d eat at least one dinner in. The thing is, even in a very nice cabin with a fully equipped kitchen, it is not my … Continue reading →

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