Tag Archives: casserole

Parfait! Swiss Turkey Casserole

Posted on December 3, 2021 by tbuzzee

For me, one of the best things about Thanksgiving is the leftovers; and one of my very favorite things to do with leftovers is to make Swiss Turkey Casserole. Starting out about 50 years ago as my Aunt Buzz’s company-worthy … Continue reading →

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Almost a Reuben Casserole

Posted on January 29, 2020 by tbuzzee

I had some leftover Barbecued Corned Beef in the freezer, a rather fine jar of German sauerkraut in the pantry, and some cherry tomatoes that needed to be used. What to do? Well, with a little help from the nice … Continue reading →

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Overnight French Toast

Posted on January 19, 2019 by tbuzzee

Who doesn’t like waking up to a tasty batch o’ French Toast in the morning? Well, OK, one of my nephews, who gets skeeved out about egss, so, yeh, not him quite so much. But, most everyone else, right? And … Continue reading →

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Tuna Noodle Casserole

Posted on April 10, 2018 by tbuzzee

We were running errands, and I was asking Rich what he had a taste for for dinner that night. His answer totally surprised me. “Tuna noodle casserole.” He said. “With peas.” The thing is, he loves peas, just not when … Continue reading →

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Monday Pie

Posted on January 19, 2015 by tbuzzee

So, you’ll recall from Friday’s Parfait! post that we’d had a pretty nice pot roast; now, what to do with the leftovers? Well, a quick search of da Google came up with an interesting solution called Monday Pie – wherein … Continue reading →

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The Doris Project (TDP) Week 33: Scalloped Potatoes

Posted on August 27, 2014 by tbuzzee

I looked at this recipe, on a xeroxed card from I-don’t-know-where, in the Doris Project Bag (now box, really) and thought to myself; “this isn’t gonna work.” Sliced raw potato, diced raw onion, canned cheese soup, and a sprinkling of … Continue reading →

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The Doris Project (TDP) Week 14: Beef Taco Bake

Posted on April 9, 2014 by tbuzzee

This week’s Doris Project recipe comes to us from the nice folk at Campbell’s, and, for a change, I stayed mostly true to their recipe… Well, OK, so I added onion and black olives… and, I made my own ‘condensed’ … Continue reading →

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Parfait! Penne Pasta Pizza Casserole – Single Serve!

Posted on September 20, 2013 by tbuzzee

When I am right, I am right. Earlier this week, I posted about a pretty decent casserole made with penne, Italian sausage, veggies, a nice bit of sauce, some fresh mozz, a bit of shaved Parmesan, and freshly sliced deli … Continue reading →

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Penne Pasta Pizza Bake

Posted on September 18, 2013 by tbuzzee

Rich came across this recipe from Angie McGowan on the Betty Crocker site, and thought it looked like a good thing to try. We had some deli pepperoni, fresh mozzarella in the cheese drawer, and a fair bit of my … Continue reading →

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Chicken ‘n Rice Casserole

Posted on February 11, 2013 by terry

I had a can of cream o’ chicken soup (leftover from Rich’s last batch of heart attack potatoes) banging around the pantry, and really didn’t feel like shifting it around until Easter – those potatoes are just so incredibly bad … Continue reading →

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