Tag Archives: Cottage Cheese

Parfait! Better For You Horseradish Sauce

Posted on July 15, 2016 by tbuzzee

Let us be totally honest here: most of the bottled horseradish sauces at your local market are loaded with pretty crappy stuff that you do not really want to ingest, but, y’know, that stuff kinda needs to be shelf stable … Continue reading →

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Butternut Squash & ‘Shroom Lasagna

Posted on November 11, 2015 by tbuzzee

I am not a hoooge fan of squash, but, ’tis the season, and, my local family farm had one, final $10 Mystery Bag o’ the season, and it was loaded with peppers and squashes. The peppers were simple: pepper jelly. … Continue reading →

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Vegetarian Vodka Sauce

Posted on January 8, 2015 by tbuzzee

Sometimes, you just want a nice bowl of pasta with a zippy sauce, but mebbe could do without adding meat (we are just over the holidays, and all that excess, after all). This sauce, being a vodka sauce, is not … Continue reading →

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Sour Cream Substitute

Posted on December 18, 2014 by tbuzzee

Consider the dip. Basic, almost a must have, at many gatherings this time of year; and made up – normally – of sour cream and some sort of spice and flavor blend, whether from a packet or your own, time-tested … Continue reading →

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Roasted Asparagus and Tomato Crustless Quiche

Posted on June 19, 2014 by tbuzzee

Rich came across this recipe in Diabetic Living magazine (which is now available as just one of many magazines to choose from for $9.95/month on the nextissue app) and asked me to make it. Since we were having a few … Continue reading →

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(Real) Cheese, Gee Whizzz!

Posted on April 17, 2014 by tbuzzee

Yeh, I could’ve bought a jar or two of the cheez product made by that large, no-doubt friendly, multi-national down the street, but, much as with The Cheeez of Threes, it turns out that making it yourself is pretty darned … Continue reading →

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Rancho Merlita Frittata

Posted on April 10, 2014 by tbuzzee

When this recipe showed up in my email from the nice folk at Kraft, it was called ‘Chilaquiles El Rancho Merlita’, but, after making it, and doing just a bit of research on da Google, I have to conclude that … Continue reading →

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Pizza Stuffed Shells

Posted on February 17, 2014 by tbuzzee

I had a box of large shell pasta in the pantry and wanted it gone – it was a big box, and was taking up entirely too much space. Thing is, I wasn’t really feeling the love for the stuffed … Continue reading →

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Black Bean, Cheese and Onion Enchiladas

Posted on August 20, 2013 by tbuzzee

I’ve made black bean enchiladas before, but they were just… OK, so, when I came across a Sandra Lee recipe for making black bean enchiladas with the leftovers from making a batch o’ black bean burgers, I got to thinking: … Continue reading →

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Chicken Lasagna

Posted on March 18, 2013 by terry

Rich came across this lasagna recipe that he wanted me to try. The original, from the very nice folk at Betty Crocker, looked tasty, and I loved that you let the whole thing rest overnight before baking… but… it looked, … Continue reading →

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