Tag Archives: Dry Mustard

Sticky Chicken WIngs

Posted on November 15, 2023 by tbuzzee

So, yeh… we could go to one of the seemingly endless chicken places out there, but why? Tasty chicken wings at home are a snap to toss together, and my default recipe calls for baking in place of frying, so, … Continue reading →

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , , | Leave a comment

A (Slightly) Adjusted Take on Jezebel Sauce

Posted on July 31, 2023 by tbuzzee

Earlier this year, I posted about making Jezebel Sauce with the goal of making a couple of different, but coordinating, munchies for a gathering. This time, I’ve made a *slightly* less zippy batch, due to the fact that my mom-in-law … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

Jezebel Sauce

Posted on April 10, 2023 by tbuzzee

The thoughts are that Jezebel Sauce originated in the southeastern states, but I first came across it in the homes of friends and family who traveled quite a bit down there, but lived in the northeast, so I am guessing … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment

Welsh Rarebit

Posted on October 12, 2022 by tbuzzee

Back in the day, if my Aunt Buzz was serving Sunday brunch, there was a very good chance it would be Welsh rarebit over toast points with nice, crispity bacon and, mebbe, sliced tomato. Of course, Buzz’s Welsh rarebit came … Continue reading →

Posted in Cheese | Tagged , , , , , , , | Leave a comment

Mary’s Meatloaf

Posted on April 26, 2022 by tbuzzee

Our friend Mary is always posting about her projects; home made sausage, canned chicken or clams, sausage and gravy, and more, so, when she posted a meatloaf recipe last fall and confessed that, while many meatloaf recipes have failed her, … Continue reading →

Posted in Beef | Tagged , , , , , , , , , , | Leave a comment

Barbecue Sauce, Always

Posted on November 18, 2021 by tbuzzee

I posted a down-sized version of Julia Child’s Cranberry Relish, which I have been making since the mid-80’s, on Monday. I have been making a version of this recipe since I was in college in the 1970’s, and giving it … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment

Dorothy Lynch Dressing, and a Nifty Dipping Sauce

Posted on September 1, 2021 by tbuzzee

I was reading a novel; it was set in Nebraska, or one of the characters was from Nebraska, and something called “Dorothy Lynch Salad Dressing” was mentioned. So, of course, I looked it up… and found, on allrecipes.com, a recipe … Continue reading →

Posted in Salad Dressings, Sauces/Jellies/Condiments | Tagged , , , , , , , , , | Leave a comment

Pork Chops and Sauerkraut

Posted on November 17, 2020 by tbuzzee

I was in the mood for pork chops, and since I had part of a jar of pretty decent sauerkraut in the fridge from those tasty Reubens, it would seem that pork chops and sauerkraut would be the way to … Continue reading →

Posted in Pork | Tagged , , , , , , , | Leave a comment

Cherry Dr. Pepper Barbecue Sauce

Posted on September 28, 2020 by tbuzzee

This is a small batch (one use) sauce recipe, but, it is wicked flexible, so go ahead and scale it up if you like; canned, it would more than likely make some folk very happy to receive a jar or … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Classic Deviled Eggs, Best!

Posted on July 20, 2020 by tbuzzee

So, yeh; I just did a post about deviled eggs, and they were good deviled eggs, but… these deviled eggs are better. Mebbe even Best! See, we were having folk over, and one of them really likes deviled eggs, and … Continue reading →

Posted in Eggs | Tagged , , , , , , , , | Leave a comment