Tag Archives: Eggs

Breakfast (casserole) for Dinner

Posted on November 11, 2014 by tbuzzee

Consider this casserole. It has everything to make for a truly fine breakfast: eggs, cheese, a bit of cream, cooked sausage with onion and peppers. Of course, all that egg and sausage and cheese and (bit of) cream and onion … Continue reading →

Posted in Breakfast, Veggies | Tagged , , , , , , , , | Leave a comment

The Doris Project (TDP) Week 27: Sunny-Up Breakfast Casserole

Posted on July 16, 2014 by tbuzzee

This week’s Doris Project recipe comes to us via an advertisement for Bob Evans’ sausage that mom clipped and added to the bag. I did change up the recipe just a wee, tiny bit, adding peppers, making my own croutons … Continue reading →

Posted in Breakfast, Eggs | Tagged , , , , , , | Leave a comment

Roasted Asparagus and Tomato Crustless Quiche

Posted on June 19, 2014 by tbuzzee

Rich came across this recipe in Diabetic Living magazine (which is now available as just one of many magazines to choose from for $9.95/month on the nextissue app) and asked me to make it. Since we were having a few … Continue reading →

Posted in Breakfast, Eggs, Veggies | Tagged , , , , , , , | Leave a comment

Savory Deviled Eggs

Posted on May 29, 2014 by tbuzzee

I needed a couple of hard-cooked eggs for spinach salad, so figured I may as well toss a few extra into the pot and put together some deviled eggs for our holiday feast. I kind of skimped a bit on … Continue reading →

Posted in Appetizers/Munchies | Tagged , , , , , , | Leave a comment

Quiche, Crustless and (mostly) Flourless

Posted on May 6, 2014 by tbuzzee

So, yeh, there is one tablespoon of flour in the egg and cream mixture, but I’m guessing that an equal amount of almond or soy flour (or your own personal favorite) would do just as well. For the rest of … Continue reading →

Posted in Breakfast, Eggs, Pork | Tagged , , , , , , , , | Leave a comment

The Doris Project (TDP) Week 15: Fiesta Pie

Posted on April 16, 2014 by tbuzzee

This week’s Doris Project comes to us in the form of a hand-written recipe for Mexican Fiesta Pie from 1983. The author spiced things up a bit from the recipe I found on Cooks.com by using jalapeño Cheez Whiz in … Continue reading →

Posted in Beef, Chicken/Turkey/Duck, The Doris Project | Tagged , , , , , , , , , | Leave a comment

Rancho Merlita Frittata

Posted on April 10, 2014 by tbuzzee

When this recipe showed up in my email from the nice folk at Kraft, it was called ‘Chilaquiles El Rancho Merlita’, but, after making it, and doing just a bit of research on da Google, I have to conclude that … Continue reading →

Posted in Breakfast, Eggs | Tagged , , , , , , , , | Leave a comment

Langostino Newburg

Posted on February 24, 2014 by tbuzzee

Looks kinda impressive, no? And it tastes kinda impressive, if I do say so myself. But you would not believe how simple it is to toss together: precooked frozen langostinos (available at Trader Joe’s and Costco), a bit of butter, … Continue reading →

Posted in Seafood | Tagged , , , , | Leave a comment

Oven-Fried Zucchini Sticks

Posted on July 2, 2013 by tbuzzee

Our cousin in Canada shared a recipe for oven-fried zucchini on her facebook page, and it looked good, but it called for some packaged stuff I am not a huge fan of, and it seemed to really want folk to … Continue reading →

Posted in Veggies | Tagged , , , , , | Leave a comment

Basil Mayonnaise

Posted on June 26, 2013 by tbuzzee

My basil is doing really well this year; whether because of the shelter provided by the dwarf maple in the next pot over, or because it is simply just that much happier on the front porch as opposed to the … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment