Tag Archives: Horseradish

Horseradish and Sriracha Aioli

Posted on June 8, 2020 by tbuzzee

One of my all time favorite versions of aioli, or, ‘garlic mayonnaise,’ this tasty spread comes together in next to no time with the use of a blender or mini food processor. Yeh. You could make this the traditional way … Continue reading →

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Creole Marmalade

Posted on April 2, 2020 by tbuzzee

A while ago, we were out at a restaurant (Outback) that we usually visit with friends after catching a movie. This time, though, it was just us, because, no movie and we had been out and about running weekend errands, … Continue reading →

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A Better Cocktail Sauce

Posted on July 10, 2019 by tbuzzee

I have long loved my kinda homemade cocktail sauce. Sure, I start out with jarred chili sauce, and ketchup, and horseradish, and stuff; but, when combined correctly, the whole is so much more than just the sum of its parts. … Continue reading →

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Horseradish and Citrus Salad

Posted on December 13, 2018 by tbuzzee

So… don’t run screaming from your electronic device, but this IS a recipe for a Jell O molded salad. The thing is, this salad is actually pretty darned good! My Aunt Buzz used to make a version of this to … Continue reading →

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Parfait! Rémoulade Redux

Posted on October 12, 2018 by tbuzzee

Folk tend to freak out a bit over rémoulade; I mean, it sounds so very French that it must be complicated and involved to make! Nope. I mean, you can start by making your own mayonnaise, but, if you already … Continue reading →

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Parfait! Thousand Island Dressing – HoJo’s Style!

Posted on March 31, 2017 by tbuzzee

I have published several Thousand Island Salad Dressing recipes, here, here, and here, for a start, so, why revisit the concept? I mean, I already have a recipe I consider to be The Best, but then… I came across Ask … Continue reading →

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Bloody Mary Burgers

Posted on March 30, 2017 by tbuzzee

Around about these parts, folk take their Bloody Mary’s very seriously; order one and each bar will serve it with their own special twist, like sliders on sticks, sausage, shrimp, celery, and da google only knows what else sticking out … Continue reading →

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Parfait! Horseradish Sauce

Posted on January 27, 2017 by tbuzzee

One of our favorite sauces, and oh! so simple to toss together! The only caveat is that you really should make this at least a few hours before you plan to use it (the day before is much more better) … Continue reading →

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Mrs B’s Cocktail Sauce

Posted on October 19, 2016 by tbuzzee

‘Tis the season! For planning for those food-laden holidays, or mebbe just tailgaiting or gathering for movies and munchies. ‘Tis also the season for beginning to get a bit overwhelmed by thoughts of hosting folk and mebbe stressing a bit … Continue reading →

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Parfait! Better For You Horseradish Sauce

Posted on July 15, 2016 by tbuzzee

Let us be totally honest here: most of the bottled horseradish sauces at your local market are loaded with pretty crappy stuff that you do not really want to ingest, but, y’know, that stuff kinda needs to be shelf stable … Continue reading →

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