Tag Archives: Pepper

Aioli, For the Win!

Posted on April 1, 2020 by tbuzzee

A quiet afternoon. The sun has finally shown itself after days of clouds. After days at home. We’re having air fryer cod fillets tonight, so I may as well take about five minutes and make a fresh batch of aioli … Continue reading →

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Strawberry Cream Cheese Frosting

Posted on February 19, 2020 by tbuzzee

It was a mid-winter Monday holiday and friends were gathering for lunch and conversation; which meant, the kids would expect a buzzyfoods cake. Hmmm… I had come across a nice looking recipe for strawberry cream cheese frosting. That would more … Continue reading →

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Again With the Honey Butter

Posted on January 30, 2020 by tbuzzee

Yeh, I know I just posted this during the holidaze, but I kinda thought it needed to get a little extra shove for the new year. See… when we last left this marvelous little whipped concoction of honey and butter … Continue reading →

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Honey Butter

Posted on December 5, 2019 by tbuzzee

Feasts were planned. Folk were coming. And I had some plans of my own. Friends were kind enough to bring their signature home made rolls for the Thursday feast; and I had made gluten-free green chile corn bread for earlier … Continue reading →

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Potatoes With Chives and Cream

Posted on May 3, 2017 by tbuzzee

A former coworker of my husband came across this recipe and shared it on the faceplace. My husband noticed and shot me an email asking to please try this, soon! A quick look at the recipe, from the nice folk … Continue reading →

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Butter Pecan Cream Cake

Posted on January 28, 2016 by tbuzzee

Rich was in D.C. on bidness, and a HOOOGE honkin’ storm was on the way, so, he was trying to get back home before it hit. At first, it looked like he would have to tough it out there – … Continue reading →

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Veal Chops and a Nifty New Marinade

Posted on September 10, 2015 by tbuzzee

We’d come across a package of veal chops on a trip to Costco and thought “why not?” – so I went in search of recipe ideas and came up with a compound butter and cooking method that was, well, for … Continue reading →

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Roast Chicken With Apple, Sage, and Garlic

Posted on November 4, 2014 by tbuzzee

I wanted to test an idea I had for corn bread and cider stuffing, so decided to make an early Turkey Day inspired dinner. The green beans? Nice, and they will be on our table once the Big Day arrives. … Continue reading →

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Pepper Jelly

Posted on July 9, 2013 by tbuzzee

Well… jalapeño pepper jelly. Spicy, yes, but sweet, too; and pretty darned pleasant spooned over cream cheese on a cracker. I started thinking about making pepper jelly while considering three, not-so-fresh ‘stop light’ peppers (you know, the sleeve of three, … Continue reading →

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