Tag Archives: swiss cheese

Almost a Reuben Casserole

I had some leftover Barbecued Corned Beef in the freezer, a rather fine jar of German sauerkraut in the pantry, and some cherry tomatoes that needed to be used. What to do? Well, with a little help from the nice … Continue reading

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Swiss Turkey Casserole

It’s a snowy day bonus recipe! This tasty casserole recipe, from my Aunt Buzz, originally called for cubed cooked chicken; but I went and in her words “gorped it up” by grabbing some leftover Popeye’s Cajun Turkey from the freezer, … Continue reading

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White Lasagna

Rich came across a recipe on Taste of Home that he wanted me to try so, when we had some family up, I thought I’d experiment. Hey, if you can’t experiment on family, who can you experiment on? I know … Continue reading

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Reuben Za!

I had this corned beef in the freezer, so I went ahead and cooked in in Guinness in the slow cooker, then finished it off in the oven with Barbecue Sauce. Nice. But… There was a lot of corned beef … Continue reading

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Parfait! Ham Quiche

For Christmas dinner, we brought a 16 pound spiral sliced ham down to my mom-in-law’s house. Well… after everybody enjoyed Snoop Dogg’s pineapple, honey, and milk glaze, and took leftovers home, we still had a pretty big chunk o’ ham … Continue reading

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Cubano Sammich

Technically, a Cuban Sammich is boiled ham, pork, Swiss cheese, mustard, and pickle slices on Cuban bread. Which is a problem, you see, because I require mayonnaise of some sort on most of my sammiches. Which is now a problem … Continue reading

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Caramelized Onion Dip

One of the things my husband really does not care for is caramelized onions; so, when he sent me this recipe for a hot caramelized onion dip he’d found on the web at Sweet Paul Magazine, I was a bit … Continue reading

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Cauli ‘n Cheese

I came across a recipe on Food Network, nicely shared by George Stella, who called this – let us be honest – cauliflower and cheese casserole – a low carb mac and cheese. It is not. It is, however, mebbe … Continue reading

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Reuben Casserole

All the goodness of a Reuben sammich, baked into a casserole! I came across this recipe somewhere on the interwebs and apologize for not making note of the source for credit, because it really is wicked tasty; but then, a … Continue reading

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Parfait! Quiche Lorraine

An old brunch fave, Quiche Lorraine (AKA Bacon Quiche) is most always a welcome sight second or third thing on a Sunday morning (after coffee and checking the news feeds, of course). How handy that it can be made ahead … Continue reading

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