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Monthly Archives: July 2015
Parfait! Chicken Tenders
Most folk LOVE chicken tenders, and, really, what’s not to love? Well… mebbe the fact that they’re wicked heavily breaded and then fried. And mebbe they’re not really made from what would be generally recognized or thought of as actually … Continue reading
Posted in Chicken/Turkey/Duck, Parfait!
Tagged Chicken, Chicken Tenders, Oven-Fried Chicken Tenders, Parfait!
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Cucumber Salad, Now With Summer Squash (and better)!
Around about this time of year, friends with gardens and local farms start to regret their choice of planting that much summer squash or cucumber. I have a small kitchen garden on our front porch, so do not have that … Continue reading
Posted in Salad
Tagged Cucumber, Cucumber Salad, onion, Parsely, Rice Vinegar, salad, Summer Sqaush, tomato
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Beet Relish
Wait! Don’t go yet. I, too, am not a real fan of the beet. I mean, sure, sliced, sea salted, and then roasted to make beet chips for a salad, but in general? No, thank you. But then, there is … Continue reading
Posted in Pickles
Tagged Beet Relish, beets, onion, Pickles, Red Cabbage, Red Pepper, Relishes, Spicy Beet Relish
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Mixer Meatloaf
Back in the day, a “mixer” was a get together with drinks and folk to meet and chat up and (mebbe) find the love of your life. This is not that kind of mixer. This is your pretty standard (but … Continue reading
Sweet & Spicy Chop Pickle
My grandmother, Rachel, made her own pickle relish (she called it ‘chop pickle’) from veggies grown in her garden. I never got her recipe, but this one comes close, yielding a sweet relish of cucumber, onion, red and green bell … Continue reading
Posted in Pickles
Tagged Chop PIckle, Cucumbers, Green Peppers, onion, Pickle Relish, Pickles, Red Peppers
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Parfait! A New (and Mebbe Better!) Cocktail Sauce
Rich was scheduled to travel for bidness, so we spent a major holiday quietly at home. We chose to have grilled Margherita ‘Zas! and shrimp cocktail for our dinner, which made me go back and take a look at our … Continue reading
Posted in Parfait!, Sauces/Jellies/Condiments
Tagged cocktail sauce, Horseradish, Hot Sauce, ketchup, Lemon, Parfait!, Worcestershire Sauce
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Marinated Flank Steak
Rich came home from a trip to the market with a couple of flank steaks – he knows I always check this particular store for their “dollar off” deals on meat and poultry that is approaching last sale dates, and … Continue reading
Posted in Beef
Tagged Beef, Flank Steak, garlic, Marinated Flank Steak, parsley, red wine, steak, Tamari
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Perfectly Pickled Green Beans
So, I do this thing with a local family farm where I ‘join’ an event on facebook on a Friday, and on Tuesday I show up, hand over $10, and get a pretty big honkin’ bag o’ STUFF. Good stuff, … Continue reading
Posted in Appetizers/Munchies, Pickles
Tagged Appetizer, garlic, green beans, Munchies, Pickled Green Beans, Pickles, Vinegar
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Artichoke Relish With Kalamatas and Basil
Rich brought home a couple of flank steaks and, since I haven’t ever really worked with them before, I did a little research on the web before deciding what, exactly, we’d do with them. In my search, I came across … Continue reading
Parfait! Grilled Margherita ‘Za!
It’s been a while since I posted about grilled ‘za!, and I’ve learned a few things to make the preparing and the grilling a but easier and less likely to have Rich slide the whole shebang down through the grill … Continue reading
Posted in Parfait!, Za!
Tagged 'Za!, Basil, garlic, Margherita 'Za!, Margherita Pizza, Mozzarella, Parfait!, Parmesan, Pizza, pizza dough, Tomaotes
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