Category Archives: Breakfast

Ham and Swiss Croissant Casserole

Posted on April 12, 2024 by tbuzzee

For his birthday recently, we had some friends over for a brunch. Since we had just had another group of friends over for Easter dinner, my husband thought that a brunch would be just the thing; and, since we still … Continue reading →

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Sausage Gravy

Posted on August 8, 2023 by tbuzzee

Every now and then, we have breakfast for dinner, and I thought that sausage gravy would be just the thing. Except… in place of the more usual biscuits, I went with a nice batch of buttermilk waffles. My husband, who … Continue reading →

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Corned Beef Hash Breakfast Casserole

Posted on October 26, 2022 by tbuzzee

I call this a breakfast casserole, but really, you could serve it anytime. Tho… one very cool thing about this is that you can do all of the heavy lifting the day before, and just whisk the eggs together with … Continue reading →

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Sausage and Chile Pie

Posted on October 3, 2022 by tbuzzee

We had some good friends stopping by for a quick overnight visit before continuing their cross-country vacation. The thing was, we were starting our own vacation just after their visit, so I went in search of something suitably “good friends … Continue reading →

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Nice Guy Corned Beef Hash

Posted on March 25, 2022 by tbuzzee

One of the nicest things about my Barbecued Corned Beef is the leftovers, and this corned beef was big enough to have leftovers to make Corned Beef Salad and… This corned beef and sweet potato hash with onions and Cheddar … Continue reading →

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Apple and Cheddar Waffles

Posted on October 14, 2021 by tbuzzee

It was breakfast for dinner with apple and Cheddar waffles and blueberry sausages with Dijon mustard and maple syrup spread! And… It was all delicious! The waffles were a new (to me recipe) that I adapted from the nice folk … Continue reading →

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Pecan Waffles

Posted on April 8, 2021 by tbuzzee

When I went in search of recipes to play around with my new mini-waffle maker, I came across a couple of  versions for “Pecan Pie” waffles. “Perfect!” I thought. We were having a couple of friends over for dinner and … Continue reading →

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Kedgeree With Smoked Salmon and Curried Peas

Posted on February 16, 2021 by tbuzzee

First things first. This is not your traditional kedgeree; I use packaged yellow rice as a base, and then locally smoked Lake Michigan salmon, and, I even bought my hard cooked eggs, well… hard cooked at the market, because, for … Continue reading →

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Sausage and Spinach Breakfast Casserole

Posted on January 21, 2021 by tbuzzee

How cool is this? A breakfast casserole – not unlike a strata – that you can make in an 8×8 pan, not one of those 13×9 behemoths? Yes, please! First, the nice folk at Pillsbury, who published the original recipe, … Continue reading →

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Strawberry and Lemon Baked Treat

Posted on February 27, 2020 by tbuzzee

I am kinda at a loss. The nice folk at Pillsbury call this a “Strawberry-Lemon Crescent Breakfast Bake” – and that is how I first made it. As a romantical bit of breakfast for Valentine’s Day, I must admit that … Continue reading →

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