Category Archives: Sauces/Jellies/Condiments

Horseradish Sauce

Posted on March 3, 2022 by tbuzzee

Yeh, you could just buy a jar at the market, but, and trust me on this, home made is so very much better! And… with the weekend coming, a jar of this in the fridge will make most anything, burgers, … Continue reading →

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Rémoulade With Shallot

Posted on February 9, 2022 by tbuzzee

This one’s a winner. We were having one of our “food kit” nights, and this kit called for making a rémoulade sauce; but… their rémoulade called for tarragon, which I loath. Fortunately, I have my own fave rémoulade recipe, and … Continue reading →

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Peachy Keen Barbecue Sauce (and Ribs!)

Posted on February 1, 2022 by tbuzzee

I am kinda known for my barbecue sauce, and, if I do say so, it is pretty darned good, but there are times I want to jazz things up a wee, tiny bit. This was one of those times. I … Continue reading →

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Another Onion Jam

Posted on January 10, 2022 by tbuzzee

A bit over a week ago, I posted about a most excellent Balsamic Onion Jam that was wicked simple and pretty darned tasty on burgers and other sammiches. It put me in mind of another Onion Jam I had made … Continue reading →

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Lunch Lady Pizza Sauce

Posted on January 3, 2022 by tbuzzee

I came across a recipe from justcookwell.com for pizza “just like at school” and decided that this would be our New Year’s Day good luck meal. All of the ingredients were simple and on hand, the recipes pretty basic and … Continue reading →

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Best! Ever! Cocktail Sauce

Posted on December 30, 2021 by tbuzzee

It is almost New Year’s Eve; that time of year when everyone and their dogs are offering shrimp cocktail like we are all in just about any casino in Vegas. And, the thing is… you can easily buy a platter … Continue reading →

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Zippy (or not) Balsamic Onion Jam

Posted on December 29, 2021 by tbuzzee

Another winner from our weekly food kit! This red onion jam with balsamic vinegar is nicely spiced (or not, that is up to you) with crushed red pepper flakes and worked a treat on this burger with cheese, baby arugula, … Continue reading →

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Manchurian, With Shrimp, Or…

Posted on December 21, 2021 by tbuzzee

So… yeh, this batch of Manchurian is made with air fried balls of Boom Boom Shrimp from Whole Foods; but you could add most anything to the Manchurian Sauce; the first time I had was at a house blessing and … Continue reading →

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Sweet and Sour Sauce

Posted on December 20, 2021 by tbuzzee

When I first came across this recipe, over a decade ago, it was called Indian Sweet and Sour Sauce, and was a key ingredient needed to make Manchurian… an Indo-Chinese hybrid taste treat that is basically, my most favorite of … Continue reading →

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Cocktail Sauce

Posted on November 24, 2021 by tbuzzee

Folk are getting ready to gather, and there will be shrimp, so, we’re gonna need some cocktail sauce. And by cocktail sauce, no, I do not mean that stuff you buy in a jar at the market; have you seen … Continue reading →

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