Tag Archives: Lemon Juice

Best! Wicked Great Clam Dip

Posted on May 17, 2016 by tbuzzee

Clam Dip! It’s not just a euphemism for saying a bad word or two anymore; it is actually a pretty darned tasty way to add flavor and interest to your munchies menu. I have a pretty nice (wicked good, actually) … Continue reading →

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Braised Broccoli

Posted on March 31, 2016 by tbuzzee

Really very little muss or fuss goes into making this tasty veggie side dish, especially if, as did I, you spend the extra and buy your broccoli trimmed and separated into heads (check the fresh bagged veggies in your produce … Continue reading →

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Parfait! No Buttermilk? No Problem!

Posted on February 19, 2016 by tbuzzee

I use buttermilk in a lot of recipes: to make this week’s red velvet waffles, for a kick butt brine for turkey breast at the holidays, one fine meatloaf, as a marinade before grilling chicken or chops, in potato salad, … Continue reading →

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Pork Tenderloin

Posted on September 30, 2015 by tbuzzee

A while ago, I did a post about a very tasty chicken souvlaki sammich; then I posted a parfait! recipe for just the marinade/salad dressing used to flavor the chicken. Now, we’re back again with the Greek-style marinade, but this … Continue reading →

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Parfait! Greek Marinade For Souvlaki (or Salad)

Posted on September 11, 2015 by tbuzzee

Not too, too long ago, I posted about Chicken Souvlaki, which made for a fine pita sammich dinner. Now I’m back, having thought long and hard about the marinade/salad dressing that made the Souvlaki ermmm, Souvlaki; and I believe it … Continue reading →

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Artichoke Relish With Kalamatas and Basil

Posted on July 21, 2015 by tbuzzee

Rich brought home a couple of flank steaks and, since I haven’t ever really worked with them before, I did a little research on the web before deciding what, exactly, we’d do with them. In my search, I came across … Continue reading →

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Feta Dip With Lemon

Posted on March 24, 2015 by tbuzzee

Rich follows this magazine, Sweet Paul, on line, and forwards any recipes he thinks it’d be nice for me to try. This one, a cracker spread/dip made from crumbled feta cheese, garlic, and lemon, seemed like just the thing for … Continue reading →

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Parfait! Summer Squash Carpaccio

Posted on April 18, 2014 by tbuzzee

Don’t wait for summer to try this tasty little salad; made up of yellow and green summer squash (or, to us around here: zucchini and yellow squash) thinly sliced and layered with shallots, lemon juice, olive oil, a bit of … Continue reading →

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Guinness and Vodka and Shrimp…

Posted on March 20, 2014 by tbuzzee

*sigh* C’mon, you know you want to say the rest of it, so, all together now: “OH MY!” Better? Still, this combination of shrimp, cooked in a nicely seasoned bit o’ Guinness, then tossed in a citrus and vodka marinade … Continue reading →

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Basil Mayonnaise

Posted on June 26, 2013 by tbuzzee

My basil is doing really well this year; whether because of the shelter provided by the dwarf maple in the next pot over, or because it is simply just that much happier on the front porch as opposed to the … Continue reading →

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