Tag Archives: Mayonnaise

Rémoulade With Shallot

This one’s a winner. We were having one of our “food kit” nights, and this kit called for making a rémoulade sauce; but… their rémoulade called for tarragon, which I loath. Fortunately, I have my own fave rémoulade recipe, and … Continue reading

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Shrimp Toast

For the holidaze, my husband had a taste for shrimp cocktail, with my own home made Cocktail Sauce, of course, so, since we were at a store known for their spendy, but usually quite good stuff; we picked up a … Continue reading

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Parfait! Swiss Turkey Casserole

For me, one of the best things about Thanksgiving is the leftovers; and one of my very favorite things to do with leftovers is to make Swiss Turkey Casserole. Starting out about 50 years ago as my Aunt Buzz’s company-worthy … Continue reading

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Roasted Beet Salad With Creamy French Dressing

And, just like that, Thanksgiving was over and the holidaze were upon us. We had most of my in-laws for much of the turkey-based weekend, and, if I do say so myself, my food was pretty much a hit. Desserts, … Continue reading

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Horseradish Sauce

When I make lamb, we always reach for… mint jelly? No. We prefer our lamb (and steaks and roasts and sammiches, too) served with horseradish sauce. And this horseradish sauce gets an extra little kick from the Trader Joe’s Dijon … Continue reading

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Shrimp Rémoulade Deviled Eggs

The nice folk at Southern Living published this recipe just as I was putting together the menu for a dinner with friends and family and, given that at least half of the folk to be in attendance have major soft … Continue reading

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Lime, Horseradish, and Pineapple Salad

Let’s make a Jello salad! Wait… Where’d everybody go? I know. I know. Jello salads have a bad reputation – and deservedly so, in many cases – but this! This is (and deserves to be) an exception! Yes, the flavors … Continue reading

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Smashed Potato Salad

A nice, simple, tasty potato salad, this recipe is an adaptation of Korean Potato Salad, with more the traditional chopped red onion added in place of cucumber; and, while it certainly looks like there might be mustard in the dressing, … Continue reading

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Big Burger Sauce

Yeh, you know the one… “Two all beef patties, special sauce…” That big burger sauce. Or, at least a version of it – I have a fair number of options on this here blog! Still and all, even if you … Continue reading

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Let’s Louis Like You Mean it!

I do love me a Louis salad – be it Lobster Louis, Shrimp Louis, or Chopped Veggie Louis; it is all good in my book – and I have several very nice versions of Louis Dressing here on this blog. … Continue reading

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