Tag Archives: Red Onion

Tuna Salad With Curry & Parmesan

Posted on May 16, 2024 by tbuzzee

First off… What?!? Tuna salad with both curry and Parmesan cheese? Yeppers! And, it is the only way I make it anymore; whether for sammiches or, in this case, as part of a pretty darned spiffy main course dinner salad. … Continue reading →

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Coleslaw With Tamari Dressing

Posted on March 20, 2024 by tbuzzee

A long time ago, I picked up a supermarket’s “Shoppers Fave Recipes” cookbook; and it had a really kinda cool ramen salad with a soy sauce dressing. It was, in fact, a really great salad, and dressing, except that I … Continue reading →

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Air Fryer Chicken Skewers

Posted on September 5, 2023 by tbuzzee

One of our local markets puts together a fine chicken skewer, and when they go on sale, I pick up a couple as a simple dinner. I also had a couple of open jars of sauce, a garlic teriyaki, and … Continue reading →

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French Taco Salad

Posted on August 3, 2023 by tbuzzee

When I posted my Bacon Chili Dog Enchilada recipe, a friend commented that it looked really good (it was), but whoa! for cultural appropriation. Well, just call me The British Museum, ’cause I’m gonna be appropriating like heck with this … Continue reading →

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My Very Favorite Guacamole

Posted on July 19, 2023 by tbuzzee

We had the original version of this at a restaurant in Scottsdale four or five years ago, and I have been tinkering with it ever since then. This time, none of my local markets seemed to have pomegranate seeds but, … Continue reading →

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Best! Broccoli and Pasta Salad

Posted on June 27, 2023 by tbuzzee

Back in the day, my mother-in-law would make a really nice broccoli salad, with bacon and shredded cheese and such, so, when I came across this recipe, from the nice folx at Southern Living, I knew that it would more … Continue reading →

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Cowboy Caviar Salad

Posted on May 22, 2023 by tbuzzee

My cousin Lois makes a fine bean salad, but, I kinda think I like this one a bit better (sorry, Lois!). Starting out with a can each of black beans, black-eyed peas, and corn, then allowed to marinate with a … Continue reading →

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Mississippi Pot Roast Gyros

Posted on May 16, 2023 by tbuzzee

If you haven’t yet tried a Mississippi Pot Roast in your slow cooker, now would be a great time to go for it! With this post, I will show you my take on the pot roast, and then turn leftovers … Continue reading →

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Tuna Salad With Curry and Parmesan

Posted on November 3, 2022 by tbuzzee

Let’s close up this week’s posts with a classic: Tuna Salad! But… this tuna salad takes a couple of steps away from the expected with the surprisingly tasty addition of curry powder and Parmesan cheese! Then, just to add to … Continue reading →

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Potato Salad Surprise

Posted on September 7, 2022 by tbuzzee

Yeh, well, the surprise is that this totally boring – c’mon, it is a symphony in beige – potato salad is actually very, very good. See, I had some Yukon Gold potatoes that needed to be used and I was … Continue reading →

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