Tag Archives: thousand island dressing

Chicken and Pineapple Sammiches

Posted on April 15, 2024 by tbuzzee

Late at night and early into the morning, I can usually be found sitting at the kitchen table with my latest novel. This one particular night/morning, the characters were talking about bringing lunch back for a friend, who promptly asked … Continue reading →

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Best! Reuben Casserole

Posted on March 18, 2021 by tbuzzee

By now, most folk will have had their corned beef and cabbage and are kinda over the whole thing. Except… You have leftover corned beef, don’t you? Not to worry – we have you covered with this wicked tasty Reuben … Continue reading →

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Reuben ‘Za!

Posted on July 14, 2020 by tbuzzee

What is not to love? I had some of my Barbecued Corned Beef left over, a small can of decent sauerkraut draining, some (very) nice Emmental cheese ready to cube, and all the rest of the ingredients to toss together … Continue reading →

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Reuben Casserole Surprise!

Posted on February 18, 2020 by tbuzzee

We LOVE this casserole, but… Two things – and really, these are GOOD SURPRISES – not like with those mid-century casseroles where the “chicken” turns out to be pulverized saltines or something. So… Surprise Number One: this tasty little casserole … Continue reading →

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Almost a Reuben Casserole

Posted on January 29, 2020 by tbuzzee

I had some leftover Barbecued Corned Beef in the freezer, a rather fine jar of German sauerkraut in the pantry, and some cherry tomatoes that needed to be used. What to do? Well, with a little help from the nice … Continue reading →

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Reuben Za!

Posted on June 29, 2018 by tbuzzee

I had this corned beef in the freezer, so I went ahead and cooked in in Guinness in the slow cooker, then finished it off in the oven with Barbecue Sauce. Nice. But… There was a lot of corned beef … Continue reading →

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Even Newer! Best! Thousand Island Dressing

Posted on June 27, 2018 by tbuzzee

Today’s post, and tomorrow’s, are both kinda Parfait! (repeat) recipes, except… I’ve switched some ingredients out here and there, mebbe changed my method a wee, tiny bit, and, now, I think they deserve to stand on their own. Take this … Continue reading →

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Parfait! Thousand Island Dressing – HoJo’s Style!

Posted on March 31, 2017 by tbuzzee

I have published several Thousand Island Salad Dressing recipes, here, here, and here, for a start, so, why revisit the concept? I mean, I already have a recipe I consider to be The Best, but then… I came across Ask … Continue reading →

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Reuben Casserole

Posted on September 28, 2015 by tbuzzee

All the goodness of a Reuben sammich, baked into a casserole! I came across this recipe somewhere on the interwebs and apologize for not making note of the source for credit, because it really is wicked tasty; but then, a … Continue reading →

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Thousand Island Meatballs

Posted on June 3, 2015 by tbuzzee

The recipe I came across somewhere on the interwebs sounded very interesting: glaze mini meatballs with thousand island salad dressing before baking, then allow them to cool and serve as an appetizer. Well, let me say this about that: great … Continue reading →

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