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Monthly Archives: January 2021
Blizzard Bonus! Strawberry Custard Pie
OK, so, mebbe not a blizzard, per se, but, it has been snowing more or less non stop for two days now, and, if it is not a blizzard, well, after two days and a foot or so of snow … Continue reading
Posted in Dessert
Tagged Brown Sugar, butter, Egg, PIe, Strawberries, Strawberry Custard Pie, Strawberry Pie, Sugar
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Burger & Sammich Spread
Not to dance all around it and all, but, well, you know we probably should not call this tasty sauce by its inspiration. You know… “Two all beef patties special sauce…” and all that. Is this that sauce? Mebbe. Mebbe … Continue reading
Cheesy – in a GOOD Way – Old Bay Biscuits
A tube of biscuits, some melted butter, Old Bay Seasoning, and shredded cheese all come together to give you a fine batch o’ biscuit goodness! The recipe (surprise, from the nice folk at Pillsbury) calls these “Cheddar Bay Biscuits” after … Continue reading
Posted in Bread/Pastry
Tagged Biscuits, Cheese, Old Bay Biscuits, Pillsbury Biscuits
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Cod Stew
We were deeply into the Korean series: The King: Eternal Monarch, and one of the characters, The Prime Minister of The Kingdom of Corea (not one of our faves, I just do not trust her) has just gone to visit … Continue reading
Posted in Seafood
Tagged Chick Peas, Cod, Cod Stew, Fish Stew, spinach, sweet potatoes
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Beef and Potato Enchiladas
What to do with leftover roast beast and not-so-crispy (now) potatoes? Why not enchiladas? So… I slouched about da Google and found some beef and potato enchilada recipes and then, since my husband’s fave enchiladas are cheese and onion from … Continue reading
Posted in Beef
Tagged Beef Enchiladas, Cheese, enchiladas, Flour Tortillas, onion, roast beef, Roasted Potatoes
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Parfait! Jardinière Salad
Sure and all, pasta salad is a staple for summer meals, but it is also quite nice on a cold winter’s evening – and this pasta salad has a wee, tiny bit extra… Macaroni and cheese (Kraft Dinner), and Catalina … Continue reading
Posted in Parfait!, Pasta, Salad
Tagged Catalina Dressing, Jardinière Salad, macaroni and cheese, Mayonnaise, Parfait!, Pasta salad, veggies
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Sausage and Spinach Breakfast Casserole
How cool is this? A breakfast casserole – not unlike a strata – that you can make in an 8×8 pan, not one of those 13×9 behemoths? Yes, please! First, the nice folk at Pillsbury, who published the original recipe, … Continue reading
Posted in Breakfast
Tagged breakfast, Breakfast Casserole, Cheese, Eggs, Rolls, Sausage, spinach
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Crispy Air Fryer Potatoes
Just about every market has those small mesh bags of tiny potatoes – gold, red, purple, mixed – and they are perfect for smashing and salad and stuff; but… Air frying? Yep! And thanks to the nice folk at Delish, … Continue reading
Posted in Potatoes
Tagged Air Fryer, Crispy Air Fryer Potatoes, Crispy Potatoes, Italian Seasoning, Olive Oil, Potatoes, Small Potatoes
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Chocolate Cherry Dump Cake
Who’d a thunk it? Three ingredients (cake mix, pie filling, and butter) come together in a 13×9 pan and make for a pretty terrific cake! Fair warning – you are not gonna get nice, tidy slices out of this particular … Continue reading
Posted in Dessert
Tagged butter, cake, Cherry Pie Filling, Chocolate Cake Mix, Chocolate Cherry Dump Cake, Dump Cake
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Hot Honey Wings
Look around this here food blog and you’re gonna find a fair number of recipes for chicken wings. All of ’em tasty, Katie! But this version may just be my fave. Hot honey, hot sauce, a bit of crushed Ritz … Continue reading
Posted in Chicken/Turkey/Duck
Tagged butter, chicken wings, Hot Honey, Hot Sauce, Rice Vinegar, Ritz Crackers
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