Category Archives: Beef

Mary’s Meatloaf

Our friend Mary is always posting about her projects; home made sausage, canned chicken or clams, sausage and gravy, and more, so, when she posted a meatloaf recipe last fall and confessed that, while many meatloaf recipes have failed her, … Continue reading

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Nice Guy Corned Beef Hash

One of the nicest things about my Barbecued Corned Beef is the leftovers, and this corned beef was big enough to have leftovers to make Corned Beef Salad and… This corned beef and sweet potato hash with onions and Cheddar … Continue reading

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Carne Asada Zanzetti

Back in the day, my Aunt Buzz would fry up some ground beef, cook a package of Kraft Mac and Cheese, add a can of Campbell’s tomato soup, heat through, and call it… Zanzetti. And it was very good. Over … Continue reading

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Barbecued Corned Beef

Yep. It is THAT time of year again. They dyed the Chicago River green over the weekend; so that means I will be making my corned beef on Thursday. But… My corned beef is cooked twice – first in the … Continue reading

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Beef & Pickle Dip

Hang in with me for a minute, because, YEH… Beef and Pickle Dip? Made with Dried beef? Yeppers! And you know what, it is pretty darned spiffy, not at all salty, and, well, really, it is more of a spread … Continue reading

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Beef Stroganoff

This is one of my husband’s favorite meals, but I really do not make it enough; so, when we had friends and family coming over for dinner just a bit after our tenth (official) anniversary, I decided to treat him. … Continue reading

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Fractured Tacos – With Turkey!

This casserole, another recipe from my Aunt Buzz, is the perfect accompaniment to yesterday’s Lime, Horseradish, and Pineapple Salad, and was a pretty huge hit as a family Sunday lunch; so much so that both sisters-in-law asked for the recipe. … Continue reading

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Banzai Burgers

Yeh, it’s September but there is still time to grill some burgers. Heck, these are even pretty terrific pan-fried, so, let us get our collective teriyaki on and enjoy some burgers with cheese and grilled pineapple! This is my home … Continue reading

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Korean-Style Short Ribs in a Pear Barbecue Sauce

One of my fave multi pot recipes is flanken-cut beef short ribs in a Korean-style barbecue sauce. What, exactly makes it Korean? I have no idea; mebbe the pear, ginger, garlic, and tamari? I do know that it is wicked … Continue reading

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Beer Brats

So, YEH. I have a confession. And it’s a big ‘un (for these parts, anyway). I could really take or leave – and usually would choose to leave – brats. Unless… they’ve been boiled in beer and butter and onion … Continue reading

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