Category Archives: Sauces/Jellies/Condiments

Best! Tartar Sauce and Bonus! Rémoulade!

Posted on November 7, 2020 by tbuzzee

It has been a sunny, warm November day, which began with coffee and champagne – always a great start to a day – so, let’s have a bonus Saturday post! It was recently a fish and chips night, so I … Continue reading →

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Cherry Dr. Pepper Barbecue Sauce

Posted on September 28, 2020 by tbuzzee

This is a small batch (one use) sauce recipe, but, it is wicked flexible, so go ahead and scale it up if you like; canned, it would more than likely make some folk very happy to receive a jar or … Continue reading →

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Best! Cocktail Sauce

Posted on September 25, 2020 by tbuzzee

There comes a time when you just really need cocktail sauce. Good cocktail sauce – not that stuff from the market that somebody calls cocktail sauce. It needs to be loaded with horseradish and lemon juice; the lemon adding a … Continue reading →

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Pistachio (!) Pesto

Posted on September 24, 2020 by tbuzzee

Like most folk, we love us a nice pesto, but, I have been hesitant to make it because, well, I don’t have a whole lot of confidence in the quality of the pine nuts most usually associated (along with the … Continue reading →

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Medianoche Mayonnaise

Posted on September 17, 2020 by tbuzzee

Literally “midnight” mayonnaise, this is offered as a late-night Cuban sammich spread (hence ‘midnight’). I came across it somewhere or other a few years back, and it all finally made sense! I mean, I have always liked the idea of … Continue reading →

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Dipping Sauces

Posted on August 28, 2020 by tbuzzee

I had scored a deal on frozen coconut shrimp at Whole Foods; $5 off a two pound bag (!) so, guess what we were having (in the air fryer) for dinner? Thing is, whenever we get something like coconut shrimp … Continue reading →

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Banana & Mango Chutney

Posted on August 10, 2020 by tbuzzee

The 1960’s Lobster Curry recipe that turned me on to Garlic Butter Peanuts, also called for serving the curry with a banana chutney. Hmmm. This, I had to try; with, of course, a few adjustments and tweaks here and there. … Continue reading →

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Horseradish and Sriracha Aioli

Posted on June 8, 2020 by tbuzzee

One of my all time favorite versions of aioli, or, ‘garlic mayonnaise,’ this tasty spread comes together in next to no time with the use of a blender or mini food processor. Yeh. You could make this the traditional way … Continue reading →

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Creamy Guacamole

Posted on May 19, 2020 by tbuzzee

I came across an advertisement for “creamy guacamole” which looked to be almost a salad dressing and, I was intrigued. It reminded me of a sauce that I rather liked a long time ago – mebbe when I was living … Continue reading →

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Mustard Barbecue Sauce

Posted on May 5, 2020 by tbuzzee

My husband came across a recipe from Delish for Waffle Fry Nachos (I am building up to my take on that recipe) that he was very excited about trying, and I didn’t think it looked too too bad either, so, … Continue reading →

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