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Tag Archives: Black Pepper
Zippy (or not) Balsamic Onion Jam
Another winner from our weekly food kit! This red onion jam with balsamic vinegar is nicely spiced (or not, that is up to you) with crushed red pepper flakes and worked a treat on this burger with cheese, baby arugula, … Continue reading
Horseradish Sauce
When I make lamb, we always reach for… mint jelly? No. We prefer our lamb (and steaks and roasts and sammiches, too) served with horseradish sauce. And this horseradish sauce gets an extra little kick from the Trader Joe’s Dijon … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Black Pepper, dijon mustard, Horseradish, Horseradish sauce, Kosher Salt, Mayonnaise, sour cream
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Beef Stroganoff
This is one of my husband’s favorite meals, but I really do not make it enough; so, when we had friends and family coming over for dinner just a bit after our tenth (official) anniversary, I decided to treat him. … Continue reading
Apple and Cheddar Waffles
It was breakfast for dinner with apple and Cheddar waffles and blueberry sausages with Dijon mustard and maple syrup spread! And… It was all delicious! The waffles were a new (to me recipe) that I adapted from the nice folk … Continue reading
Posted in Breakfast
Tagged Apple and Cheddar Waffles, apples, Black Pepper, Cheddar Cheese, dijon mustard, Eggs, flour, Hot Sauce, Maple Syrup, waffles
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Air Fryer Corn on the Cob
A friend has posted on teh faceplace a couple of times, now, about how nicely her air fryer makes corn on the cob and, well… I had been meaning to try it, but the ole wrapped in foil with seasoned … Continue reading
Posted in Veggies
Tagged Air Fryer Corn on the Cob, Black Pepper, Corn, Corn on the cob, Olive Oil, seasoned salt
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Pâté for the New Year!
Some folk maintain that it is good luck to eat beans at the new year. Not me. I believe that any year that ends with, and then the next year begins with peppery, smooth as silk chicken pâté has got … Continue reading
Posted in Appetizers/Munchies, Chicken/Turkey/Duck
Tagged Black Pepper, Brandy, butter, Chicken Livers, Chicken Pâté, garlic, Granny Smith Apple, onion, Pate, Shallots
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Pickled Avocado
Stop right there. No, this is not a recipe to “preserve” avocados by canning the suckers and stashing ’em on a shelf in your pantry. This is, however, a wicked tasty way to add a big punch of flavor to … Continue reading
Posted in Appetizers/Munchies, Fruit, Pickles
Tagged Avocado, Black Pepper, Champagne Vinegar, Crushed Red Pepper, garlic, Pickled Avocado, rosemary
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Parfait! Horseradish Sauce
One of our favorite sauces, and oh! so simple to toss together! The only caveat is that you really should make this at least a few hours before you plan to use it (the day before is much more better) … Continue reading
Maple Pecan Cream Cheese
It was a beautiful autumn Sunday morning, and we had absolutely nothing planned for the day… well, except for Rich to prepare for two weeks of bidness travel; so, I resolved to take a bit of the sting of his … Continue reading