Tag Archives: Horseradish

Parfait! Won Ton Sauce (for Sammiches)

Posted on June 24, 2016 by tbuzzee

When I first posted this zippy sammich spread, based on a recipe from the nice folk at Tune Inn in D.C.; I changed the name to “Red Sammich Sauce” because I figured it would be more immediately recognizable to folk. … Continue reading →

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Horseradish Brie Spread

Posted on March 7, 2016 by tbuzzee

We were planning a getaway in one of our favorite places; and I was checking out likely restaurant menus on line when I came across the mention of a pastrami sammich with house made horseradish brie. I was intrigued. I … Continue reading →

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Red Sammich Sauce

Posted on August 24, 2015 by tbuzzee

This recipe is based on Won Ton Sauce, a spread for roast beef sammiches, from Tune Inn Restaurant and Bar in Washington D.C., who were featured on Food Network’s Diners, Drive-Ins and Dives. I cut way back on the amounts … Continue reading →

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Parfait! A New (and Mebbe Better!) Cocktail Sauce

Posted on July 24, 2015 by tbuzzee

Rich was scheduled to travel for bidness, so we spent a major holiday quietly at home. We chose to have grilled Margherita ‘Zas! and shrimp cocktail for our dinner, which made me go back and take a look at our … Continue reading →

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Horseradish Sauce

Posted on May 25, 2015 by tbuzzee

After a week of traveling, we’re spending this holiday quietly at home. I have some lamb chops marinating in the fridge, some green beans blanched and cooling for a zippy stir fry, and now, just one more thing to make … Continue reading →

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Asparagus “Fries” with Sriracha Aioli

Posted on April 8, 2015 by tbuzzee

As I was planning our Easter feast, I came across a posting on facebook from an old and much trusted boss (hi, Diane!) for breaded baked (“fried”) asparagus served with a roasted garlic aioli. We love roasted asparagus just about … Continue reading →

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Horseradish & Sriracha Aioli

Posted on December 8, 2014 by tbuzzee

Aioli. Allioili. Garlic Mayonnaise. Call it what you will, this tasty little sauce is a snap to toss together in a blender or a regular food processor; but downright simple to do in a mini food processor, as we learned … Continue reading →

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Alabama White Sauce

Posted on July 14, 2014 by tbuzzee

Last year, Rich came across this white barbecue sauce that looked pretty interesting, so I made a batch and we enjoyed it on chicken and I posted the recipe. This year, he came across another white barbecue sauce, but, wait… … Continue reading →

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Parfait! Rémoulade

Posted on July 4, 2014 by tbuzzee

Happy Fourth! In honor of the holiday, here’s a tasty sauce that’s certain to brighten up holiday sammiches and main courses – we like it on salmon – and is simple enough to toss together, it won’t put a crimp … Continue reading →

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Pub Cheese

Posted on September 4, 2013 by tbuzzee

We were at the market, picking stuff up in preparation for some family visiting, and Rich picked up one of those tubs of Cheez Food Spread, thinking mebbe it’d be nice to set out with some crackers for folk to … Continue reading →

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