Tag Archives: salt

Again With the Honey Butter

Posted on January 30, 2020 by tbuzzee

Yeh, I know I just posted this during the holidaze, but I kinda thought it needed to get a little extra shove for the new year. See… when we last left this marvelous little whipped concoction of honey and butter … Continue reading →

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Honey Butter

Posted on December 5, 2019 by tbuzzee

Feasts were planned. Folk were coming. And I had some plans of my own. Friends were kind enough to bring their signature home made rolls for the Thursday feast; and I had made gluten-free green chile corn bread for earlier … Continue reading →

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Vodka Pie Crust

Posted on November 28, 2017 by tbuzzee

So, yeh, I came across this recipe, and I was intrigued. Vodka? In a pie crust? Turns out, it works a treat! Tasty, and oh! so flaky! You are gonna want to make you this pie crust! Note: this recipe … Continue reading →

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Parfait! No Yeast – BEER! – Pizza Dough

Posted on May 13, 2016 by tbuzzee

I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading →

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Parfait! Seasoned Salt

Posted on March 11, 2016 by tbuzzee

Now, I realize that “seasoned salt” is not a thing that folk give a lot of thought to, but they really, really should. First; pick up that seasoned salt in the spice aisle at the market and look at the … Continue reading →

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Butter Pecan Cream Cake

Posted on January 28, 2016 by tbuzzee

Rich was in D.C. on bidness, and a HOOOGE honkin’ storm was on the way, so, he was trying to get back home before it hit. At first, it looked like he would have to tough it out there – … Continue reading →

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Parfait! French Peas

Posted on March 6, 2015 by tbuzzee

When I was a kid, peas came in a silver can with “Le Sueur” on the front, and my very favorite way to eat them was with Minute Rice and La Choy sauce. Hey, what can I say; it was … Continue reading →

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Roast Chicken With Apple, Sage, and Garlic

Posted on November 4, 2014 by tbuzzee

I wanted to test an idea I had for corn bread and cider stuffing, so decided to make an early Turkey Day inspired dinner. The green beans? Nice, and they will be on our table once the Big Day arrives. … Continue reading →

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Cashew Butter

Posted on November 11, 2013 by tbuzzee

We were hosting The Book Club, and I was in need of some munchies that were suitable for one member’s dietary restrictions: no wheat, no sugar, no (or so I thought) dairy. Hmmm. Tricky. But! I had a few ideas, … Continue reading →

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Yellow Mustard

Posted on November 5, 2013 by tbuzzee

Don’t get me wrong – I have absolutely no problem with that mustard in the bright yellow bottle. If you choose carefully, and read the label, you’ll bring home a largely additive-free condiment made up of pretty darned average ingredients. … Continue reading →

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