Tag Archives: soy sauce

Pasta Salad With a Thai-Style Peanut Dressing

Posted on July 2, 2015 by tbuzzee

To go with our Vietnamese-style barbecued beef short ribs, I made a Thai-style pasta salad that was loaded with flavor. I used frozen cheese-filled tortellini, but you could use just about any type of pasta you like. The only thing … Continue reading →

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Carne Asada Sweet Potato Fries (With Tots!)

Posted on May 5, 2015 by tbuzzee

Tasty, marinated and grilled or roasted beef is served over sweet potato fries with roasted onion, roasted red pepper, jalapeñoes; then topped with diced fresh tomato, scallions, and shredded cheese. The tots were just a courtesy detail. And, because I … Continue reading →

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Wilted Green Beans

Posted on June 30, 2014 by tbuzzee

One thing I always search out in the Sunday paper (other than the coupons, gotta love the coupons!) is Leah Eskin’s column; she shares a story along with a recipe, and I very often decide that yes, I will be … Continue reading →

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Grilled Chuck Steak and a FINE Marinade

Posted on May 8, 2014 by tbuzzee

It is well known that I am a sucker for a deal; so when I came across this packet of chuck steak at the market with a $3 off coupon on it, there was absolutely no doubt it’d be coming … Continue reading →

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Asparagus With Balsamic Butter

Posted on March 31, 2014 by tbuzzee

Asparagus is one of my all-time favorite foods, and now, while it only costs around $1 per pound, I am hard pressed to not pick up a bunch whenever I’m at the market. So, to keep Rich from turning green … Continue reading →

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Sesame Salad Dressing

Posted on October 31, 2013 by tbuzzee

Looks tasty, no? It is! And best of all, it’s really quite simple: add a bag of chilled mixed lettuce greens to a bowl, then dress with a dastardly simple dressing made with sesame oil(s), rice vinegar, lower sodium soy … Continue reading →

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A String of Pearls…

Posted on August 13, 2013 by tbuzzee

Southern Living magazine called this recipe from a vintage Junior League of Lousiville cookbook the “little black dress” of marinades, because it goes with just about everything; but I think it much more akin to that classic mid-century iridescent adornment … Continue reading →

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Country-Style Ribs With a Citrus-Soy Barbecue Sauce

Posted on April 10, 2013 by terry

The original version of this recipe called these ‘Chinese-Style’ ribs and cooked them in the Crock Pot. I couldn’t really see anything ‘Chinese’ about it, except for mebbe the soy sauce, sesame oil, and ginger, and am not a huge … Continue reading →

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Citrus-Sesame Chicken Wings

Posted on February 28, 2013 by terry

A lot of chicken wings are prepared by frying, and given a Buffalo-style hot sauce. These wings, based on a recipe from Emeril Lagasse (I begin to regret my former epithet for him), are first nicely seasoned and baked for … Continue reading →

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Chop Suey

Posted on February 18, 2013 by terry

I had been doing a search for ground beef recipes on bigoven.com, and came across one for chop suey that reminded of a version my mom made when I was a kid. Of course, my mom made hers with canned … Continue reading →

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