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Monthly Archives: September 2020
Baked Jalapeño Cheddar Risotto
Wait. What? Baked Risotto? Yep. In all its rich and creamy goodness; just with way less stirring. In truth, I featured a version of this recipe with a cranberry white Cheddar earlier this year, and we quite liked it; but … Continue reading
Posted in Rice
Tagged Arborio Rice, Baked Risotto, Cheddar Cheese, Risotto, white wine
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Best! Cocktail Sauce
There comes a time when you just really need cocktail sauce. Good cocktail sauce – not that stuff from the market that somebody calls cocktail sauce. It needs to be loaded with horseradish and lemon juice; the lemon adding a … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Best!, Chili Sauce, cocktail sauce, Horseradish, Hot Sauce, ketchup, Lemon Juice, Seafood Sauce, Worcestershire
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Pistachio (!) Pesto
Like most folk, we love us a nice pesto, but, I have been hesitant to make it because, well, I don’t have a whole lot of confidence in the quality of the pine nuts most usually associated (along with the … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Basil, garlic, Olive Oil, Parmesan Cheese, parsley, Pesto, Pistachio Pesto, Pistachios
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Shaved Brussels Sprouts Salad
I decided to shake up our Brussels sprouts salad game. I mean, don’t get me wrong, we love a Browned Brussels Sprouts Salad with Blue Cheese and Prosciutto, but Taste of Home had provided me a decidedly healthier option – … Continue reading
Posted in Salad
Tagged Brussels sprouts, Brusssels Sprouts Salad, dried cherries, Pecans, salad, Shaved Brussels Sprouts, Vinaigrette
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Blackberry Cheesecake Tart
Full disclosure: the recipe, as I copied this from Smitten Kitchen, was called “Blackberry Cheesecake Galette;” but our dinner guests and I agree that, however I planned on serving a galette, I was, indeed, serving a tart. And a tasty … Continue reading
Building a Better Burger
Everyone, it seems, has a secret burger recipe that makes theirs the best by far; and then they go and share it everywhere. Me too. I am not gonna claim that this is the ne plus ultra of burgers. But … Continue reading
Posted in Beef
Tagged Brown Sugar, Burger Patties, Cracker Crumbs, Ground beef, Hot Sauce, Panko Crumbs, parsley, Sweet Chili Sauce
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Air Fryer Swordfish
One of my go-to fish mongers had 30% off fresh swordfish, so I picked up a couple of steaks for dinner. Now, I almost always slather swordfish in mayonnaise before braking or grilling, and I usually soak most any white … Continue reading
Posted in Seafood
Tagged Air Fryer Swordfish, Fish, Medianoche Mayonnaise, Milk, swordfish
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Medianoche Mayonnaise
Literally “midnight” mayonnaise, this is offered as a late-night Cuban sammich spread (hence ‘midnight’). I came across it somewhere or other a few years back, and it all finally made sense! I mean, I have always liked the idea of … Continue reading