Category Archives: Sauces/Jellies/Condiments

A Better Buffalo Sauce? I Think So.

Posted on August 5, 2019 by tbuzzee

Since I bought my Air Fryer, I have tried frozen sweet potato fries (LOVED!) and a turkey breast (also most excellent!). Now, to test the machine out with a classic – chicken wings! But first, I decided to do a … Continue reading →

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A Better Cocktail Sauce

Posted on July 10, 2019 by tbuzzee

I have long loved my kinda homemade cocktail sauce. Sure, I start out with jarred chili sauce, and ketchup, and horseradish, and stuff; but, when combined correctly, the whole is so much more than just the sum of its parts. … Continue reading →

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Let’s ALL Firecracker!

Posted on July 3, 2019 by tbuzzee

Just in time for your summer holiday weekend – Firecracker Sauce! It is most excellent on pork or shrimp or fish tacos – but try it on burgers in place of plain old mayonnaise – you may never go back. … Continue reading →

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Pápa Sauce

Posted on June 17, 2019 by tbuzzee

We were having friends over for a bit of wine drinking and, coincidentally, dinner. It was a fine June Saturday afternoon and evening, so I opted to convert an old favorite – Puerto Rican Pork Roast – into a marinated … Continue reading →

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Cherry Pepper Vinaigrette

Posted on May 30, 2019 by tbuzzee

So, this started out as a Bobby Flay recipe for grilled scallops and a nicely zippy sauce to on top. but… While the scallops were, indeed, excellent; they did not really need this wicked tasty vinaigrette – most likely due … Continue reading →

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Parfait! Zippy & Sweet Mustard

Posted on May 10, 2019 by tbuzzee

It seems as though Spring is finally here to stay around about these parts, and, given the number of barbecue themed recipes I’ve been posting of late, I thought it high time to revisit and update my favorite mustard – … Continue reading →

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Peach Marmalade

Posted on April 10, 2019 by tbuzzee

A long time ago, I stopped by to visit a friend from school, and his mom was busy making this incredibly wonderful smelling mixture of peaches and citrus and – surprise! – maraschino cherries! Mrs. B called it marmalade, but … Continue reading →

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Firecracker Sauce

Posted on January 28, 2019 by tbuzzee

Never let it be said that I turned my nose up at an interesting condiment. And this is most certainly that! Wicked tasty, too! The original recipe called for using this sauce on shrimp tacos, and I am pretty certain … Continue reading →

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Pineapple Pepper Barbecue Sauce

Posted on January 4, 2019 by tbuzzee

Sweet, but with just the right amount of a kick to it, this sauce is a pretty terrific way to zip up your cocktail meatballs, ribs, chicken, or pulled pork. Here’s the thing, though… I started out with my own … Continue reading →

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This Sauce, Though…

Posted on December 12, 2018 by tbuzzee

First, I made a tasty batch of Iberian Meatballs – a blend of ground pork and Portuguese garlic sausage and other tasty things, sweety darlings. Then, I made the sauce. It is hard to describe how such a simple blending … Continue reading →

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