Tag Archives: ginger

Ginger Cream (a sauce for beef)

Posted on February 9, 2015 by tbuzzee

I was surfing through some web sites devoted to mid-century advertising, and came across this recipe for a sauce to serve on burgers. With ginger in it. Interesting! Let’s face it, there was some weird stuff, foodwise, comin’ out of … Continue reading →

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Snap Pea Stir Fry

Posted on January 7, 2015 by tbuzzee

We were planning a low key New Year’s Eve dinner, Tamari and Sriracha and Tuna Steaks with home made Sriracha and Lime Mayonnaise, and Rich was poking around the produce section at Target looking for a likely veggie side. Hmmm. … Continue reading →

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The Doris Project (TDP) Week 31: Roasted Applesauce

Posted on August 13, 2014 by tbuzzee

Still warm from the oven, this applesauce would make a great side to a fall dinner, even on a fall-feeling late summer day. Left to rest in the fridge overnight and then enjoyed as you will, the flavors have blended … Continue reading →

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Wilted Green Beans

Posted on June 30, 2014 by tbuzzee

One thing I always search out in the Sunday paper (other than the coupons, gotta love the coupons!) is Leah Eskin’s column; she shares a story along with a recipe, and I very often decide that yes, I will be … Continue reading →

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Cauliflower & Chickpea Curry

Posted on May 20, 2014 by tbuzzee

OK, so I cheated… I had some leftover pork ribs leftover from a barbecue experiment I am this close to working out, so I added a couple of them, de-boned and cut into chunks, to this very nice vegetarian curry. … Continue reading →

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Shrimp & Pork Meatballs

Posted on March 3, 2014 by tbuzzee

The Book Club was coming over, and I was in search of fresh ginger at the mobbed market. The always helpful produce guy pointed it out to me, then assured me it was fine if I just broke off what … Continue reading →

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Parfait! Cranberry Relish

Posted on November 22, 2013 by tbuzzee

Just in time for the holidays – and NOW with a new twist: pantry-shelf stable cranberry relish! I really have no idea why I never thought to look into canning this, my most favorite of all cranberry sauces. One batch … Continue reading →

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Parfait! Best! Carrot Cake

Posted on October 23, 2013 by tbuzzee

Love him or loathe him, Bobby Flay and his team make One. Fine. Carrot Cake. And now I do, too. When we first saw him make this cake, on Throwdown, a few years back, Rich asked if I would make … Continue reading →

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Hawaiian Chicken

Posted on May 9, 2013 by tbuzzee

At first glance, you might think this chicken a take-off on the so-so aloha ribs from tuesday; or, mebbe more suitably included in tomorrow’s promised pineapplepalooza! – but: a) it’s not based on those sad ribs, and: b) Friday is … Continue reading →

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Country-Style Ribs With a Citrus-Soy Barbecue Sauce

Posted on April 10, 2013 by terry

The original version of this recipe called these ‘Chinese-Style’ ribs and cooked them in the Crock Pot. I couldn’t really see anything ‘Chinese’ about it, except for mebbe the soy sauce, sesame oil, and ginger, and am not a huge … Continue reading →

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