Monthly Archives: July 2020

Catalina Tacos

Let us face it, it is most always a good day for tacos, and these tacos have a little sumpin’ sumpin’ extra. Salad dressing. Catalina salad dressing. Not added on top, though, cool beans if you do, but cooked in … Continue reading

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Cheesesteak Stuffed Peppers

This is one of those recipes from the nice folk at delish.com that showed up on my husband’s computer that he immediately wanted to try. It looked good, and is really wicked simple to toss together, so I figured, “why … Continue reading

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Slow Cooker BBQ Chicken

The original version of this recipe, from the nice folk at Kraft foods, called for using chicken wings, and suggested it as a perfect party food. Let me just say this about that… The wings were very good, but also … Continue reading

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Lois’ Five(!) Bean Salad

Yeh. You can keep your three bean salad, because our cousin, Lois, hass set me up with this pretty nifty five bean version, and I, for one, am not goin’ back! Also, what could be better for a summer cookout … Continue reading

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Better Pasta Salad Hack! Plus Chopped Salad!

Who doesn’t love a nice chopped salad? Lettuces (Green Leaf and Romaine in this case), assorted veggies – I went with radishes and Blanched Asparagus and shredded cabbage and carrots and celery – and then, of course, meat(s) and cheese … Continue reading

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Classic Deviled Eggs, Best!

So, yeh; I just did a post about deviled eggs, and they were good deviled eggs, but… these deviled eggs are better. Mebbe even Best! See, we were having folk over, and one of them really likes deviled eggs, and … Continue reading

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Blackberry and Sage Pork Chops

My husband came across this recipe at budgetbytes.com; a site he gets a fair number of tasty looking recipe notifications from, and that he then passes on to me. Yeh. I could sign up to get the notifications, too, but … Continue reading

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Reuben ‘Za!

What is not to love? I had some of my Barbecued Corned Beef left over, a small can of decent sauerkraut draining, some (very) nice Emmental cheese ready to cube, and all the rest of the ingredients to toss together … Continue reading

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Pimiento Cheese and Deviled Eggs

Hmmm… Pimiento cheese or deviled eggs for munchies? Hey! Why not Pimiento Cheese Deviled Eggs? I wish I could say that this was a new and unique (and totally my) idea; but that would be a lie – this concept … Continue reading

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Korean Potato Salad

What makes this “Korean” potato salad? Well… we were having dinner at a Korean restaurant in MKE, and they had potato salad on their menu. Never being able to pass up trying a potato salad (in search of “The One”), … Continue reading

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