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Monthly Archives: May 2022
Roquamole
Yeh. I can see where there might could be some confusion and doubt out there, but… Bleu cheese works a treat with avocados! Score another hoooge win for Nigella Lawson, who suggests serving this wicked tasty nosh with blue chips, … Continue reading
Posted in Appetizers/Munchies
Tagged Avocado, Bleu Cheese, Bleu Cheese Guacamole, Guacamole, Pickled Jalapeños, Roquamole, Scallions, sour cream
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Ricotta Meatballs
For the past couple of years, we’ve been using a food kit service. You place your order on line by Friday, and on the following Monday, you get almost everything you need for how ever many kits you’ve chosen that … Continue reading
Posted in Beef
Tagged Beef, garlic, Ground beef, Meatballs, Parmesan, Ricotta Cheese, Ricotta Meatballs, Sherry Peppers Sauce
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Aunt Buzz’s Grilled Cheese
My Aunt Buzz, as a rule, did not like for her food to be “gorped up.” Chinese food? Chow mein, please, and absolutely no sharesies! Corn on the cob? Picked from the field after you have set the water on … Continue reading
Posted in Cheese
Tagged Cheese, Colby Jack Cheese, Grilled Cheese Sandwich, Mayonnaise, Mustard, sourdough bread, Sweet Relish
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It’s Time to Make Peach Butter!
There’s a family gathering next month, and I have been asked to replenish the supply of Peach Butter. “But wait!” you say, “Isn’t that an awful lot of work and prep and all?” Not really, it is just four ingredients … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Brandy, Mango, Peach Butter, Peaches, Sugar
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Marinated Boneless Pork Tip Ends
Fun Fact: were you aware that “souvlaki” refers to the skewers “souvla” used to hold the marinated meat? I was not, and now, I just do not feel right calling one of my fave (and easiest) dinners souvlaki. *SIGH* Accuracy … Continue reading
French ‘n Feta Pasta Salad
This is a slightly different take on a pasta salad. I make a similar salad with a box of Kraft Mac and Cheese, some mayonnaise, and Catalina French dressing – Jardinière Salad – but this version starts with plain dried … Continue reading
Posted in Pasta, Salad
Tagged Black Olives, Feta Cheese, French dressing, Pasta salad, Peperoncini, salad, Scallions
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General Tsao’s Tacos
Monday, I air fried a couple of skirt steaks that my market offered up in a tasty General Tsao’s marinade. We thoroughly enjoyed it, but two or so pounds of steak was too much for just the two of us, … Continue reading
Posted in Beef
Tagged Beef, Beef Tacos, Boom Boom Sauce, Brown Sugar, Coleslaw, General Tsao's Tacos, Red Pepper, Rice Vinegar, Skirt Steak, tacos
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Air Fried Ranch Potatoes
Who doesn’t love French fries? The air fryer has most certainly improved the quality of our home made fries, but now, thanks to some research on my part and a lot of potatoes sent to me as part of our … Continue reading
Posted in Potatoes
Tagged Air Fried Potatoes, Air Fryer, Air Fryer Potatoes, Potatoes, Ranch Dressing Mix
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Arby’s Sauce
And, just like that, it’s summer. No, seriously. Just a day or two ago, it was cold and rainy and I was still wearing a (light) winter coat; then today, sunny, mid 80’s and with a light breeze blowing to … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Arby's Sauce, Brown Sugar, Hamburger Sauce, Heinz 57, Hot Sauce, ketchup, Vinegar
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