Category Archives: Sauces/Jellies/Condiments

Garlic Butter

Posted on April 2, 2021 by tbuzzee

When I first moved to Chicago in the late 90’s, I came across a strange – to my New England eyes, anyway – item in the markets around the holidaze. Turkey Butter. No. Not butter made, somehow, from turkey, but … Continue reading →

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Check Out This Cheeez Sauce!

Posted on March 31, 2021 by tbuzzee

So, YEH. Full disclosure: this cheese sauce is made with Velveeta. And I am not really even all that put out about it; because it tastes that good. Now… if you really cannot handle the thought of Velveeta Cheese Sauce, … Continue reading →

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Air Fryer Chicken Tenders and Bonus Sauce!

Posted on March 29, 2021 by tbuzzee

Score another win for the air fryer with these most excellent chicken tenders! Not too, too fussy to put together, and pretty darned wonderful on Biscuit Waffles with  kicky Sriracha Maple Syrup drizzled on top. When I posted to one … Continue reading →

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Meatloaf Pasta Sauce

Posted on March 23, 2021 by tbuzzee

Yeh, sure – most folk have more than likely turned leftover meatloaf into a spaghetti sauce of some sort, but… What about if we start with the meatloaf mixin’s to make a sauce? The original version of this recipe, from … Continue reading →

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Red Onion Jam

Posted on March 11, 2021 by tbuzzee

My husband shared a Martha Stewart recipe on Facebook for grilled Gruyère sammiches with onion jam and, well, I was in! Martha had a preferred source for her onion jam, but, well, I had onions in the house after all, … Continue reading →

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Burger & Sammich Spread

Posted on January 29, 2021 by tbuzzee

Not to dance all around it and all, but, well, you know we probably should not call this tasty sauce by its inspiration. You know… “Two all beef patties special sauce…” and all that. Is this that sauce? Mebbe. Mebbe … Continue reading →

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Parfait! THE Barbecue Sauce – Classic AND Zippy

Posted on December 4, 2020 by tbuzzee

And dear friend needed to get away to somewhere and so, after caution and testing, she drove out to spend Thanksgiving week with us. Unlike with past visits, there were no trips downtown, no extended shopping at galleries or the … Continue reading →

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Mustard Dipping Sauce

Posted on December 1, 2020 by tbuzzee

When looking for a little sumpin’ sumpin’ different tto go with our Thanksgiving, I came across Bobby Flay’s Turkey Dipping Sauce, which turned out to be a blend of mustards and honey and sage and… hot sauce? Well, yeh, I … Continue reading →

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Julia Child’s Cranberry Relish, Again

Posted on November 19, 2020 by tbuzzee

Most every year since 1982 – so, going on four decades – I have made this cranberry relish to enjoy and share with friends for the holidaze season. And share is the correct term for the original recipe, which makes … Continue reading →

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Pepper Relish ‘n Pineapple Barbecue Sauce

Posted on November 10, 2020 by tbuzzee

I make a pretty nice Barbecue Sauce, if I do say so myself, but, it’s not only me; I honestly have folk across the country hoping that they will be on my holidaze list for a jar or three. But… … Continue reading →

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