Tag Archives: Mustard

Aioli, For the Win!

Posted on April 1, 2020 by tbuzzee

A quiet afternoon. The sun has finally shown itself after days of clouds. After days at home. We’re having air fryer cod fillets tonight, so I may as well take about five minutes and make a fresh batch of aioli … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , , | Leave a comment

Mustard Onion for Burgers and ?

Posted on March 30, 2020 by tbuzzee

We were chilling for the weekend, as one does when Sheltering in Place is the thing to do, and had a taste for burgers. As it so happened, I had a pound of ground round and pork meatloaf mix in … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

A New Take on Steak and Chop Marinade

Posted on August 27, 2019 by tbuzzee

I have been using my old favorite Steak and Chop Marinade for years and, we do really love it, but, while prepping for a week away in a (very) nice cabin up north, I found myself without a few of … Continue reading →

Posted in Spice and Seasoning Mixtures, Marinades | Tagged , , , , , , , , , | Leave a comment

Three Bean Pasta Salad

Posted on June 27, 2019 by tbuzzee

We all know that summer gatherings are, more than likely, gonna feature a salad of some kind or another. Potato. Bean. Pasta. Hmmm… but, how about a bean and pasta salad? And one without any mayo, so, easy to transport … Continue reading →

Posted in Salad | Tagged , , , , , , , , | Leave a comment

Cherry Pepper Vinaigrette

Posted on May 30, 2019 by tbuzzee

So, this started out as a Bobby Flay recipe for grilled scallops and a nicely zippy sauce to on top. but… While the scallops were, indeed, excellent; they did not really need this wicked tasty vinaigrette – most likely due … Continue reading →

Posted in Salad Dressings, Sauces/Jellies/Condiments | Tagged , , , , , , , , | Leave a comment

Parfait! Zippy & Sweet Mustard

Posted on May 10, 2019 by tbuzzee

It seems as though Spring is finally here to stay around about these parts, and, given the number of barbecue themed recipes I’ve been posting of late, I thought it high time to revisit and update my favorite mustard – … Continue reading →

Posted in Parfait!, Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Fang’s Favorite! Phyllis Diller’s Potato Salad Recipe (kinda)

Posted on October 24, 2018 by tbuzzee

I was out and about on the interwebs when I came across a vintage magazine page featuring celebrity recipes. Phyllis Diller’s Deli Potato Salad caught my eye and I resolved then and there to make it. With a few wee, … Continue reading →

Posted in Potatoes, Salad | Tagged , , , , , , | Leave a comment

Parfait! Rémoulade Redux

Posted on October 12, 2018 by tbuzzee

Folk tend to freak out a bit over rémoulade; I mean, it sounds so very French that it must be complicated and involved to make! Nope. I mean, you can start by making your own mayonnaise, but, if you already … Continue reading →

Posted in Parfait!, Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

A New Take on an Old Sauce

Posted on September 4, 2018 by tbuzzee

One of my all-time favorite sauces for steak, chops, lamb, burgers, other sammiches, you name it, is the barefoot contessa’s horseradish sauce. It is wicked simple to toss together, uses no funky or hard to find ingredients, and is simply … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Old Bay® Tartar Sauce

Posted on May 31, 2018 by tbuzzee

So, yeh, technically, I shared this recipe yesterday as part of the Chickpea “Crab” Cakes post; but it is so very simple to toss together, and so very tasty, that I thought it deserved a post all to itself. As … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment