Category Archives: Sauces/Jellies/Condiments

Holidaze Barbecue Sauce

Posted on November 19, 2021 by tbuzzee

Finally. He we are, the pinnacle we have been working towards all frikkin’ week. Holidaze Barbecue Sauce! But first, a story (hey, it’s a food blog)… A few months back, an unplanned medical incident brought all of my in-laws to … Continue reading →

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Barbecue Sauce, Always

Posted on November 18, 2021 by tbuzzee

I posted a down-sized version of Julia Child’s Cranberry Relish, which I have been making since the mid-80’s, on Monday. I have been making a version of this recipe since I was in college in the 1970’s, and giving it … Continue reading →

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Arby’s Sauce

Posted on November 16, 2021 by tbuzzee

Yeh, I know… A sammich sauce that may or may not taste like Arby’s Sauce (I would not know, I don’t eat at Arby’s) posting in the week leading up to Thanksgiving? The thing is, this recipe, and tomorrow’s and … Continue reading →

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Julia Child’s Cranberry Relish, Still

Posted on November 15, 2021 by tbuzzee

To paraphrase a sitcom on TV… “It was 198-something and Julia Child was the food editor for Parade Magazine.” Ms. Child published an entire Thanksgiving menu; which I actually made – even to the point of following her instruction to … Continue reading →

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Horseradish Sauce

Posted on November 3, 2021 by tbuzzee

When I make lamb, we always reach for… mint jelly? No. We prefer our lamb (and steaks and roasts and sammiches, too) served with horseradish sauce. And this horseradish sauce gets an extra little kick from the Trader Joe’s Dijon … Continue reading →

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Pineapple ‘n Pepper Relish BBQ Sauce – and Ribs!

Posted on September 29, 2021 by tbuzzee

I am pretty well known for my Barbecue Sauce so, when I make a variation with pineapple juice, Pepper Relish, and a wee, tiny bit of Arby’s Sauce and half the table asks about the sauce, I guess I should … Continue reading →

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Big Burger Sauce

Posted on September 10, 2021 by tbuzzee

Yeh, you know the one… “Two all beef patties, special sauce…” That big burger sauce. Or, at least a version of it – I have a fair number of options on this here blog! Still and all, even if you … Continue reading →

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Dorothy Lynch Dressing, and a Nifty Dipping Sauce

Posted on September 1, 2021 by tbuzzee

I was reading a novel; it was set in Nebraska, or one of the characters was from Nebraska, and something called “Dorothy Lynch Salad Dressing” was mentioned. So, of course, I looked it up… and found, on allrecipes.com, a recipe … Continue reading →

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Two Pigs and a Cow Pasta Sauce

Posted on August 17, 2021 by tbuzzee

This is a riff on my regular “fix” for bottled spaghetti sauce, though I have readjusted the seasonings a bit, and added a dab o’ nice champagne vinegar at the end to finish it off. It worked a treat on … Continue reading →

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Hot Dog Relish

Posted on June 9, 2021 by tbuzzee

I came across one of those ‘one pan’ recipes that looked tasty, and it called for ‘hot dog relish as a kindofa secret ingredient. “No prob” I thought to myself, “I’ll be at the market in the morning, and pick … Continue reading →

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