Tag Archives: Tamari

Another Take on My Terryaki

Posted on August 24, 2017 by tbuzzee

This is actually pretty close to my original Terryaki Sauce, but I’ve skipped the Tien Tsin Peppers and left the Szechuan Peppercorns whole; which, I believe, gave me a more flavorful, zippier Terryaki Sauce. All in all, very nice. I … Continue reading →

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Cherry Chipotle Barbecue Sauce

Posted on October 17, 2016 by tbuzzee

I came across a recipe for ground pork and beef meatballs that looked interesting, and it called for A.1. Spicy Chipotle Sauce and a bit of brown sugar. Well… I already had an open jar of chipotles in adobo in … Continue reading →

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Asian BBQ Beef Burritos

Posted on August 15, 2016 by tbuzzee

This just looked too good not to try: thin (sammich sliced) sirloin steak, slow cooked in a pear, ginger, garlic, and tamari sauce rolled into a flour burrito with rice, fresh herbs, green onion, kimchee, and a spiced mayonnaise based … Continue reading →

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Parfait! Beer Marinade for ???

Posted on July 8, 2016 by tbuzzee

I posted a couple weeks ago about this fine way the prep a flank steak and, really, I enjoyed the flavor so much, I decided to take the marinade out for another spin; this time with boneless beef short ribs. … Continue reading →

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Maple Marinated Ribs

Posted on May 26, 2016 by tbuzzee

Rich came across an interesting looking recipe for maple marinated chicken and ribs. It was posted by Nigella Lawson, one of our very favorite food persons, so I thought it’s be a great and good deal to serve for friends, … Continue reading →

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Stir Fry Broccoli

Posted on May 11, 2016 by tbuzzee

Who says I can’t stir fry? Well, as a rule, I do; I often lack a certain strength of conviction to get my wok or stir fry pan hot enough over high enough heat. Thing is, this stir fry doesn’t … Continue reading →

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Island Spiced Grilled Chicken

Posted on February 16, 2016 by tbuzzee

WHICH island? I’m not sayin’ – since I get zapped by someone with nothing better to do with themselves most times I label a recipe by region, especially SOME regions, if you know what I mean. So. Let us call … Continue reading →

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Crispity Eggplant and Pork Stir Fry

Posted on November 9, 2015 by tbuzzee

This was a pretty tasty, and easy to make, two-pot dinner (one pot for the stir-fry, and one to soak the rice noodles. You can even make it vegetarian, if you like, by adding extra-firm tofu, treating it as you … Continue reading →

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Tasty! Bahn Mi – With a Twist…

Posted on October 20, 2015 by tbuzzee

It’s made with SPAM. Yeh. I know, but it’s one of those things I tend to keep on hand for last minute brunch casseroles and stuff like that. And I had a coupon. Before you start, yes, I am fully … Continue reading →

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Veal Chops and a Nifty New Marinade

Posted on September 10, 2015 by tbuzzee

We’d come across a package of veal chops on a trip to Costco and thought “why not?” – so I went in search of recipe ideas and came up with a compound butter and cooking method that was, well, for … Continue reading →

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